상세 보기
- Choi, Min Sun;
- Rehman, Shaheed Ur;
- Kim, Hyeon;
- Han, Sang Beom;
- Lee, Jeongmi;
- 외 2명
WEB OF SCIENCE
25SCOPUS
27초록
Epoxidized soybean oil (ESBO) has been used in polyvinyl chloride (PVC)/polyvinylidene chloride (PVDC) food packaging cling film as a plasticizer and stabilizer. The aim of this study was to investigate the migration of ESBO from PVC/PVDC cling film, based on gas chromatography mass spectrometry (GC-MS). The specific migration of ESBO was evaluated using various food simulants (water, 4% acetic acid, 50% ethanol and n-heptane) for PVC and PVDC wrap products. ESBO did not migrate into water and 4% acetic acid for all the tested samples. However, it was released into 50% ethanol and n-heptane in several PVC/PVDC wraps, with maximum migration levels of 38.4 +/- 0.7 and 37.4 +/- 0.8 mu g/mL, respectively. These results demonstrate that ESBO is capable of being released from PVC/PVDC wrap into amphiphilic/oily food and its migration should be regularly monitored.
키워드
- 제목
- Migration of epoxidized soybean oil from polyvinyl chloride/polyvinylidene chloride food packaging wraps into food simulants
- 저자
- Choi, Min Sun; Rehman, Shaheed Ur; Kim, Hyeon; Han, Sang Beom; Lee, Jeongmi; Hong, Jongki; Yoo, Hye Hyun
- 발행일
- 2018-02
- 유형
- Article
- 권
- 25
- 호
- 5
- 페이지
- 5033 ~ 5039