Anti-oxidative and Anti-inflammatory Effects of Flavonoids from the Silk of Zea mays Linn

  • Oh, M. H.; 
  • Choe, K. I.; 
  • Cho, S. H.; 
  • Jeong, M. S.; 
  • Myung, S. C.; 
  • 외 3명
Citations

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초록

Activity-guided isolation of the silk of Zea mays Linn (ZMS) yielded three flavonoids, chrysoeriol-6-C-beta-boivinopyranosyl-7-O-beta-glucopyranoside (1), chrysoeriol (2) and luteolin (3). Anti-oxidative activity was measured using the 2,2-diphenyl-1-picryl-hydrazyl and superoxide dismutase-like superoxide anion (generated by xanthine oxidase/hypoxanthine) scavenging assays. Anti-inflammatory activity was confined by quantifying the protein and mRNA levels of inducible nitric oxide synthase and cyclooxygenase-2 in lipopolysaccharide-stimulated HaCaT cells using western blotting and real-time polymerase chain reaction. The results showed that luteolin 3 exhibited potent 2,2-diphenyl-1-picryl-hydrazyl (IC50 = 18.31 +/- 1.29 mu M) and superoxide dismutase-like superoxide anion scavenging activity (IC50 = 1.47 +/- 0.14 mu M) and dose-dependently inhibited the protein expression of inducible nitric oxide synthase and cyclooxygenase-2 as well as their mRNA levels.

키워드

Zea mays Linn; Flavonoid; Anti-oxidative; Anti-inflammatory; Inducible nitric oxide synthase; Cyclooxygenase-2; GLYCATION INHIBITORY-ACTIVITY; MAYDIS-STIGMA EXTRACTS; NITRIC-OXIDE SYNTHASE; CORN SILK; CYCLOOXYGENASE; GLYCOSIDES; STYLE; L.
제목
Anti-oxidative and Anti-inflammatory Effects of Flavonoids from the Silk of Zea mays Linn
저자
Oh, M. H.; Choe, K. I.; Cho, S. H.; Jeong, M. S.; Myung, S. C.; Seo, S. J.; Choi, S. E.; Lee, M. W.
DOI
10.14233/ajchem.2013.13943
발행일
2013-07
유형
Article
저널명
Asian Journal of Chemistry
권
25
호
8
페이지
4293 ~ 4297