Robust optimization for the simultaneous enhancement of nitric oxide inhibition and reduction of hepatotoxicity from green tea catechins

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초록

To provide a platform for evaluating significant interactions contributing to the enhanced physiological efficacy and reduced hepatotoxicity, we used a robust design to determine the optimal combination of six major green tea catechins, epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), epicatechin (EC), gallocatechin, and catechin. Based on the mixture design, 28 experiments were performed to inhibit nitric oxide (NO) in RAW 264.7 cells and hepatotoxicity in Chang liver cells. Significant candidates, EGCG, EC, gallocatechin and catechin, were selected after optimization. The combination showing simultaneous enhancement of NO inhibition and reduction of hepatotoxicity was EGCG and gallocatechin at a ratio of 0.65 to 0.35 by surface response methodology and desirability function, through which their co-treatment was validated. Here, we describe a platform for simultaneously determining the optimized combination of natural components exerting enhanced efficacy and reduced toxicity.

키워드

Catechins; Hepatotoxicity; Nitric oxide; Robust design; Robust optimization; EXPERIMENTAL-DESIGN METHOD; IN-VITRO; CANCER; BREAST; GENISTEIN; FORMULATIONS; GROWTH; SOY; PHYTOCHEMICALS; PREVENTION
제목
Robust optimization for the simultaneous enhancement of nitric oxide inhibition and reduction of hepatotoxicity from green tea catechins
저자
Kim, Min Chae; Le, Tuan-Ho; Bao, Cheng; Kim, Jin Tae; Chun, Hyang Sook; Shin, Sangmun; Lee, Hong Jin
DOI
10.1007/s10068-017-0111-5
발행일
2017-12
유형
Article
저널명
Food Science and Biotechnology
권
26
호
6
페이지
1725 ~ 1734