음식 속담 속에 반영된 조선족 어휘와 언어문화에 대한 고찰

초록

The purpose of this study was to explore and analyze the new vocabulary and language culture of the Korean-Chinese community residing in China, as reflected in food proverbs. This study utilized the component analysis method to examine the vocabulary and language culture reflected in food proverbs. Through the application of component analysis, this study aims to understand the semantic relationships and language culture among the vocabulary of proverbs included in the “Dictionary of Korean Proverbs” and the “Proverb Handbook for Students in Korean.” Additionally, the study intends to explore vocabulary and language culture using a Korean proverb dictionary.By examining the vocabulary encompassed in food-related proverbs such as eggs, meat, grains, fruits, soup, noodles, honey, rice cakes, side dishes, rice, alcohol, vegetables, seasonings, and seafood, differences inherent in the Korean proverb dictionary were identified. Furthermore, metaphorical characteristics and language culture embedded in Korean-Chinese proverbs were explored.

키워드