Corrigendum to “Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.” [Syst. Appl. Microbiol. 41 (2018) 324–332]

  • Kim, Kyung Hyun
  • Cho, Ga Youn
  • Chun, Byung Hee
  • Weckx, Stefan
  • Moon, Ji Young
  • ... Jeon, Che Ok
  • 외 1명
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The authors regret that a corrigendum has to be published to the protologues describing the species, Acetobacter oryzifermentans sp. nov. and Acetobacter ascendens sp. nov. Changes: 1. Because ‘Acetobacter ascendens’ is an elevation in rank, it was ‘sp. nov.’ and not ‘comb. Nov.’ and there is no basonym. Therefore, the words ‘comb. nov.’ after ‘Acetobacter ascendens sp. nov.’ or ‘A. ascendens sp. nov.’ in the title, abstract, main text, tables and protologues were deleted. In addition, ‘ Acetobacter ascendens (Henneberg 1898); basonym, Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950).’ in the protologue of Acetobacter ascendens was corrected to ‘Elevation in rank from Acetobacter pasteurianus subsp. ascendens Henneberg 1898 (Approved Lists 1980).’2. The abbreviation of Acetobacter, ‘A.’, was corrected to ‘Acetobacter’ in the protologues.3. In the etymology of Acetobacter oryzifermentans, ‘N.L. part. adj. fermentans fermenting’ was corrected to ‘L. part. adj. fermentans fermenting’.4. The strain name of Acetobacter pomorum ‘LHT 2458 T ’ was corrected to ‘LTH 2458 T ’ in the main text and tables.The corrected protologues are below. Description of Acetobacter oryzifermentans sp. nov. Acetobacter oryzifermentans (o.ry.zi.fer.men'tans. L. n. oryza, rice; L. part. adj. fermentans fermenting; N.L. adj. oryzifermentans rice-fermenting). Description of Acetobacter ascendens sp. nov. Elevation in rank from Acetobacter pasteurianus subsp. ascendens Henneberg 1898 (Approved Lists 1980). The description of this species is as presented by Lisdiyanti et al. [13], Henneberg [61], De Ley and Frateur [10], and Frateur [62] for Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) with the following additions. © 2019 Elsevier GmbH

제목
Corrigendum to “Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.” [Syst. Appl. Microbiol. 41 (2018) 324–332]
저자
Kim, Kyung HyunCho, Ga YounChun, Byung HeeWeckx, StefanMoon, Ji YoungYeo, Soo-HwanJeon, Che Ok
DOI
10.1016/j.syapm.2019.04.001
발행일
2019-05
유형
Correction
저널명
Systematic and Applied Microbiology
42
3
페이지
425 ~ 425