Taraxacum coreanum (Korean Dandelion) Extract Protects Against Lipopolysaccharide-Induced Blood–Brain Barrier Destruction via Regulation of Tight Junctions and Inflammatory Responses in bEnd.3 Cells

초록

Dysfunction of the blood–brain barrier (BBB) is closely related to neuroinflammation-mediated neurodegenerativedisorders. Lipopolysaccharide (LPS), an endotoxin, can cause inflammation by impairing the brain endothelial barrierfunction and increasing the BBB permeability. Although Taraxacum coreanum NAKAI extract (TC), a traditionalmedicine widely used in Korea, has antioxidant and anti-inflammatory properties, the protective effects on neuroinflammationand BBB dysfunction are not fully understood. In the present study, bEnd.3 cerebral vascular endothelial cells weretreated with TC followed by LPS exposure, and the effects on transendothelial electrical resistance (TEER) values, proinflammatorycytokine production, and expression of proteins related to inflammatory responses and tight junction integritywere assessed. The TC-treated group exhibited elevated TEER values in bEnd.3 monolayer compared to LPS-only treatedgroup. In addition, TC treatment increased the expression of proteins involved in the tight junctions, such as ZO-1, claudin-5, and occludin. Furthermore, the TC-treated group suppressed the proteins expression-related to nuclear factor-jB (NF-jB)pathway. Taken together, TC attenuates LPS-induced neuroinflammatory responses by regulating NF-jB activation, whichmay contribute to protecting against BBB disruption. These findings suggest that TC may have the potential to be used as amaterial for functional foods to prevent neuroinflammation-related brain diseases.

키워드

blood–brain barrierneuroinflammationTaraxacum coreanumtight junctionand NF-jB
제목
Taraxacum coreanum (Korean Dandelion) Extract Protects Against Lipopolysaccharide-Induced Blood–Brain Barrier Destruction via Regulation of Tight Junctions and Inflammatory Responses in bEnd.3 Cells
저자
한석희Lee SanghyunHyun Young KimAh Young Lee
DOI
10.1089/jmf.2024.k.0063
발행일
2024-12
저널명
Journal of Medicinal Food
27
12
페이지
1193 ~ 1200