한국 성인의 비만도에 따른 식습관 및 음식기호에 관한 연구

초록

This study was performed investigate eating behaviors and their association with obesity in Korean elderly people.A total of 9,408 (male 4,487, female 4,921) Korean adults aged 40 to 69 years were interviewed and examinedfrom May 2001 to Feb 2002. The subjects were classified into 4 weight status groups based on body mass index (BMI, kg/m2): under weight, BMI<18.5; normal, 18.5≤BMI≤24.9; over weight, 25.0≤BMI≤29.9; obesity, BMI ≥30.0. Anthropocentric parameters, eating behavior, and preference of cooking method and taste were examined. In male, distribution of weight status by BMI was under weight 2.4%, normal 58.1%, over weight 36.7%, obesity 2.8%. As the BMI increased, the rate of skipping meal, snacks, and eating out were increased and the rate of eat alone was decreased. When compared according to the weight status by BMI, the frequency of the steamed, roasted, fried, seasoned, and soup intake rates were increases in the cooking methods and preference of greasy taste was increased by degree of obesity. In female, distribution of weight status by BMI was under weight 1.4%, normal 52.8%, over wight 38.6%, obesity 7.2%. There were differences in the rate of eating out,snacks, the frequency of fried food intake rates, and preferences of salty, hot, greasy taste according to the weight groups by BMI. In this results, we suggests that keep regular meal and keep away from the high-fat, salty, stimulative foods for prevent and administer the obesity in Korean adults meal and female.

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