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Increased Sulforaphane Concentration in Brussels Sprout Following High Hydrostatic Pressure Treatment
- Koo, Song Yi;
- Cha, Kwang Hyun;
- Song, Dae-Geun;
- Lee, Dong-Un;
- Pan, Cheol-Ho
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5초록
High hydrostatic pressure (HHP) treatment was used to increase the concentration of sulforaphane in Brussels sprout, a cruciferous vegetable known to have health benefits. The highest concentration of sulforaphane was 1021.8 mu mol per kg fresh weight of Brussels sprouts after HHP treatment at 500 MPa, which corresponded to a 317% increase compared to the HHP-untreated control.
키워드
Brassica oleracea var. gemmifera; Brussels sprouts; glucoraphanin; high hydrostatic pressure; impedance; sulforaphane; BRASSICA VEGETABLES; ITALICA HEADS; BROCCOLI; PREVENTION; CANCER
- 제목
- Increased Sulforaphane Concentration in Brussels Sprout Following High Hydrostatic Pressure Treatment
- 저자
- Koo, Song Yi; Cha, Kwang Hyun; Song, Dae-Geun; Lee, Dong-Un; Pan, Cheol-Ho
- 발행일
- 2012-10
- 유형
- Article
- 권
- 55
- 호
- 5
- 페이지
- 685 ~ 687
- 언어
- ENG
- 출판사
- KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
- 발행국가
- 대한민국
- 분량
- 3 페이지
- ISSN
- E 2468-0842
P 1738-2203