Dietary management of pediatric patients with kidney disease: recommendations by The Korean Society of Pediatric Nephrology and The Korean Society of Clinical Nutrition
  • Ahn, Yo Han
  • Kang, Hee Gyung
  • Song, Jiyoung
  • Han, Sangmi
  • Park, Eujin
  • ... Lee, Hyun Kyung
  • 외 15명
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초록

Pediatric kidney disease has a relatively lower prevalence than do other pediatric conditions and has a notably different etiology from kidney diseases observed in adults. Furthermore, the pediatric population is unique in that they experience ongoing growth and development, distinguishing them from adult patients. Consequently, pediatric patients with kidney disease require more specialized and meticulous nutritional management than do adults. To address this need and promote optimal dietary practices for pediatric patients with kidney disease, pediatric nephrologists from the Korean Society of Pediatric Nephrology and nutritionists from the Korean Society of Clinical Nutrition have collaborated to establish nutritional guidelines specifically tailored to Korean dietary patterns. These guidelines offer detailed, nutrient-specific recommendations covering energy, protein, calcium, phosphorus, and potassium consumption while providing practical, culturally relevant guidance intended to support both pediatric patients and their caregivers.

키워드

ChildKidney diseasesNutritional requirementsRepublic of Korea
제목
Dietary management of pediatric patients with kidney disease: recommendations by The Korean Society of Pediatric Nephrology and The Korean Society of Clinical Nutrition
저자
Ahn, Yo HanKang, Hee GyungSong, JiyoungHan, SangmiPark, EujinSuh, Jin-SoonKim, Jeong YeonPark, Min JiLee, Keum HwaLim, Seon HeeShin, Kyeong HunKo, HyunjiLee, Hyun JooJeong, EunyoungKim, JinsuPark, SohyunChoi, EonjuSeo, YuriOh, KyooyungKim, Jin KyoungLee, Hyun Kyung
DOI
10.23876/j.krcp.25.114
발행일
2025-11
유형
Article
저널명
Kidney Research and Clinical Practice
44
6
페이지
863 ~ 874

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