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Antimicrobial activity of native chitosan, degraded chitosan, and O-carboxymethylated chitosan
- Kim, KW;
- Thomas, RL;
- Lee, C;
- Park, HJ
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109초록
The antimicrobial activity of native chitosan was compared to that of lipase-degraded chitosan. The effects of O-carboxymethylated (O-CM) substitution on native (molecular weight, 120; degree of deacetylation, 84.71%) and lipase-degraded chitosans were also investigated. The antimicrobial activity of native chitosan was more extensive than that of lipase-degraded chitosan; however, lipase-degraded chitosan was still highly effective and more water-soluble. O-CM chitosan derived from degraded chitosan was more effective than O-CM chitosan derived from native chitosan. O-CM substitution enhanced lipase-degraded chitosan's antimicrobial activity without reducing its solubility.
키워드
WATER-SOLUBLE CHITOSAN; ANTIBACTERIAL ACTION; MOLECULAR-WEIGHT; DERIVATIVES; CHITINASE; ACID
- 제목
- Antimicrobial activity of native chitosan, degraded chitosan, and O-carboxymethylated chitosan
- 저자
- Kim, KW; Thomas, RL; Lee, C; Park, HJ
- 발행일
- 2003-08
- 유형
- Article
- 권
- 66
- 호
- 8
- 페이지
- 1495 ~ 1498
- 언어
- ENG
- 출판사
- INT ASSOC FOOD PROTECTION
- 발행국가
- 미국
- 분량
- 4 페이지
- ISSN
- P 0362-028X