다지역산업연관모델을 이용한 전국 농가맛집의 경제적 파급효과 분석

초록

Rural Development Administration has implemented pilot projects of “Farm Restaurants” to revitalize rural economy and increase nonfarm income since 2007. In this context, this study analyzed the economic impact of the rural restaurants nationwide in order to examine the operational effects of the rural restaurants selected from 2007 to 2011. Based on questionnaires of visitors’ consumption expenditure and input costs for the projects for 53 among 74 rural restaurants nationwide, multiregional input-output model was analyzed to draw the multiplier. An analysis of regional economic effects of the rural restaurants nationwide indicates that the output impact is 45,768 million won, the value-added impact is 19,832 million won, and the employment impact is involved with 660 people.

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