Fluorescence “Turn OFF-ON” detection of Fe3+ and propiconazole pesticide using blue emissive carbon dots from lemon peel

  • Vadia, Foziya Yusuf; 
  • Ghosh, Subhadeep; 
  • Mehta, Vaibhavkumar N.; 
  • Jha, Sanjay; 
  • Malek, Naved I.; 
  • ... Park, Tae Jung; 
  • 외 1명
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초록

In this study, water-soluble carbon dots (CDs) were employed as a novel fluorescence “turn OFF-ON” sensor to detect Fe3+ ions in pharmaceutical sample and propiconazole (PC) in food samples. Blue fluorescent “LPCDs” are synthesized from the lemon peel that exhibited emission at 468 nm when excited at 378 nm. The average size of the as-prepared LPCDs is 2.03 nm, displaying a quantum yield of 32 %. Fluorescence “turn OFF-ON” strategy was developed for sensing of Fe3+ ion and PC, demonstrating favorable linearity in the range of 0.5–180 μM and 0.1–40 μM with the detection limits of 0.18 μM and 0.054 μM for Fe3+ and PC, respectively. Further, LPCDs-loaded cellulose paper was used as visual reader to detect Fe3+ and PC. This approach was effectively applied to detect Fe3+ and PC in pharmaceutical and vegetable samples. © 2023 Elsevier Ltd

키워드

Analytical method; Carbon dots; Fe<sup>3+</sup>; Fluorescence turn OFF-ON mechanism; Propiconazole; SENSITIVE DETECTION; SELECTIVE DETECTION; FACILE SYNTHESIS; QUANTUM DOTS; ION; NITROGEN; SPECTROMETRY; FUNGICIDES; RESIDUES; SAMPLES
제목
Fluorescence “Turn OFF-ON” detection of Fe3+ and propiconazole pesticide using blue emissive carbon dots from lemon peel
저자
Vadia, Foziya Yusuf; Ghosh, Subhadeep; Mehta, Vaibhavkumar N.; Jha, Sanjay; Malek, Naved I.; Park, Tae Jung; Kailasa, Suresh Kumar
DOI
10.1016/j.foodchem.2023.136796
발행일
2023-12
유형
Article
저널명
Food Chemistry
권
428