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Geographical discrimination of Asian red pepper powders using 1H NMR spectroscopy and deep learning-based convolution neural networks
- Hoon Yun, Byung;
- Yu, Hyo-Yeon;
- Kim, Hyeongmin;
- Myoung, Sangki;
- Yeo, Neulhwi;
- ... Choi, Jongwon;
- ... Chun, Hyang Sook;
- ... Ahn, Sangdoo;
- 외 1명
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17초록
This study investigated an innovative approach to discriminate the geographical origins of Asian red pepper powders by analyzing one-dimensional 1H NMR spectra through a deep learning-based convolution neural network (CNN). 1H NMR spectra were collected from 300 samples originating from China, Korea, and Vietnam and used as input data. Principal component analysis − linear discriminant analysis and support vector machine models were employed for comparison. Bayesian optimization was used for hyperparameter optimization, and cross-validation was performed to prevent overfitting. As a result, all three models discriminated the origins of the test samples with over 95 % accuracy. Specifically, the CNN models achieved a 100 % accuracy rate. Gradient-weighted class activation mapping analysis verified that the CNN models recognized the origins of the samples based on variations in metabolite distributions. This research demonstrated the potential of deep learning-based classification of 1H NMR spectra as an accurate and reliable approach for determining the geographical origins of various foods. © 2023 The Author(s)
키워드
- 제목
- Geographical discrimination of Asian red pepper powders using 1H NMR spectroscopy and deep learning-based convolution neural networks
- 저자
- Hoon Yun, Byung; Yu, Hyo-Yeon; Kim, Hyeongmin; Myoung, Sangki; Yeo, Neulhwi; Choi, Jongwon; Chun, Hyang Sook; Kim, Hyeonjin; Ahn, Sangdoo
- 발행일
- 2024-05
- 유형
- Article
- 저널명
- Food Chemistry
- 권
- 439
- 언어
- ENG
- 출판사
- Elsevier Ltd
- 발행국가
- 영국
- ISSN
- E 1873-7072
P 0308-8146