Protective Effect of beta-Caryophyllene, a Natural Bicyclic Sesquiterpene, Against Cerebral Ischemic Injury

  • Chang, Hyun-Joo; 
  • Kim, Ji-Myung; 
  • Lee, Jae-Chul; 
  • Kim, Won-Ki; 
  • Chun, Hyang Sook
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초록

beta-Caryophyllene (trans-4,11,11-trimethyl-8-methylenebicyclo[7,2,0] undec-4-ene), found in various plants, is a natural bicyclic sesquiterpene with a low toxicity. Here, we show that a single intraperitoneal injection of beta-caryophyllene (10 mg/kg) significantly reduced the cortical infarct volume by 67% when given immediately before middle cerebral artery occlusion (MCAO). Neurological deficits caused by MCAO were also significantly decreased by beta-caryophyllene. beta-Caryophyllene treatment of cortical cells exposed to oxygen-glucose deprivation revealed a significant protection in a dose-dependent manner. However, beta-caryophyllene neither suppressed N-methyl-d-aspartate excitotoxicity in cultured cortical cells nor markedly decreased the oxidative stress measured in the cellular or acellular systems. By contrast, treatments with bcaryophyllene dose-dependently inhibited mRNA expression of inducible nitric oxide synthetase, interleukin (IL)-1 beta, IL-6, and cyclooxygenase 2 in C6 microglial cells, and decreased the level of nitric oxide and prostaglandin E-2 at a 100 mu M concentration. All of these findings suggest that beta-caryophyllene has a potent neuroprotective activity, and its neuroprotection may be partly related to the modulation of inflammatory mediators.

키워드

beta-caryophyllene; infarct volume; inflammatory mediators; middle cerebral artery occlusion; neuroprotective; NONSTEROIDAL ANTIINFLAMMATORY DRUGS; ARTERY OCCLUSION; ESSENTIAL OIL; BRAIN EDEMA; RATS; PEROXYNITRITE; ANTIOXIDANT; REPERFUSION; SUPEROXIDE; COMPONENTS
제목
Protective Effect of beta-Caryophyllene, a Natural Bicyclic Sesquiterpene, Against Cerebral Ischemic Injury
저자
Chang, Hyun-Joo; Kim, Ji-Myung; Lee, Jae-Chul; Kim, Won-Ki; Chun, Hyang Sook
DOI
10.1089/jmf.2012.2283
발행일
2013-06
유형
Article
저널명
Journal of Medicinal Food
권
16
호
6
페이지
471 ~ 480