A perspective of cultured meat marketA perspective of cultured meat market

초록

Recently, the cultured meat market, which replaces meat produced through traditional methods of livestock farming, has drawn increased attention in the food industry. Alternative meat can be categorized into two main types: (1) meat manufactured using plant ingredients (hereafter referred to as imitation meat) and (2) meat artificially produced in a laboratory (hereafter referred to as cultured meat). While imitation meat is currently available in meat markets globally, cultured meat faces multiple barriers in achieving the same global market access.

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