Effect of sublethal concentrations of bactericidal antibiotics on mutation frequency and stress response of Listeria monocytogenes

  • Byun, K.-H.; 
  • Han, H. S.; 
  • Choi, W.M.; 
  • Park, H.S.; 
  • Ha, S.-D.
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17
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SCOPUS

18

초록

The purpose of this study was to investigate sublethal concentrations (SLC) of bactericidal antibiotics (ampicillin, gentamicin, kanamycin, and vancomycin) on the mutation frequency and stress response of antibiotic-induced-mutated (AIM) Listeria monocytogenes. Three L. monocytogenes strains (reference, clinical, and food isolate strains) were used in this study. SLC of bactericidal antibiotics significantly increased the mutation frequency in L. monocytogenes. It was found that AIM L. monocytogenes had a superior biofilm-forming ability than nontreated L. monocytogenes. This result correlated with the amounts of EPS produced (polysaccharide and protein) in the early stage of biofilm formation. AIM L. monocytogenes showed strong viability under food-associated stress (thermal, osmotic, and acidic) compared to nontreated L. monocytogenes. In addition, expression levels of motility (flaA) and virulence genes (hlyA, actA, and prfA) of AIM L. monocytogenes were significantly downregulated in the reference strain but significantly upregulated or similar to the expression levels in the clinical and food isolate strains compared to nontreated L. monocytogenes. Based on our results, SLC of bactericidal antibiotics increased the mutation frequency in L. monocytogenes, facilitated the adaptation of the bacterium to food-associated stress, and led to an increase in its pathogenicity. © 2021 Elsevier Ltd

키워드

Bactericidal antibiotic; Biofilm; Cross-protection; Gene expression; Listeria monocytogenes; Mutation frequency; Stress response; SUBINHIBITORY CONCENTRATIONS; BIOFILM FORMATION; GENE-EXPRESSION; VETERINARY ANTIBIOTICS; VIRULENCE GENES; FOOD; RESISTANCE; TOLERANCE; SURVIVAL; VEGETABLES
제목
Effect of sublethal concentrations of bactericidal antibiotics on mutation frequency and stress response of Listeria monocytogenes
저자
Byun, K.-H.; Han, H. S.; Choi, W.M.; Park, H.S.; Ha, S.-D.
DOI
10.1016/j.foodres.2021.110903
발행일
2022-01
유형
Article
저널명
Food Research International
권
151