Natural occurrence of aflatoxins in Korean meju

  • Kim, EK; 
  • Shon, DH; 
  • Yoo, JY; 
  • Ryu, D; 
  • Lee, C; 
  • 외 1명
Citations

WEB OF SCIENCE

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Citations

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24

초록

Aflatoxin B-1 (AFB(1)) was found in 35 of 60 (58.3%) meju samples with an average concentration of 7.3 ng/g by ELISA. Contamination of AFB(1) was confirmed in 25 of 60 samples (41.6%) using HPLC, with an average concentration of 6.9 ng/g. Mean recoveries from meju ranged from 107% to 170% for AFB(1) using ELISA at a spiking range of 1 to 50 ng/g. Over the same range, recoveries using HPLC were from 70% to 83%. The levels of AFB(1) determined by ELISA and by HPLC demonstrated a close relationship between the two methods (r(2) = 0.9324) employed in this study. In order to evaluate the potential health risks of AFB(1) on Koreans consuming meju, we calculated the estimated probable daily intake (PDI) based on the average contamination levels and compared it with the estimated tolerable daily intake (TDI). The PDIs of AFB(1) from kanjang and dwenjang were determined to be 0.04 and 0.21 ng/kg bw/day, respectively, and were higher than TDIs.

키워드

aflatoxins; meju; enzyme-linked immunosorbent assay (ELISA); high-performance liquid chromatography (HPLC); LINKED IMMUNOSORBENT-ASSAY; PEANUT BUTTER; COMMODITIES; MAIZE; CORN; B-1
제목
Natural occurrence of aflatoxins in Korean meju
저자
Kim, EK; Shon, DH; Yoo, JY; Ryu, D; Lee, C; Kim, YB
DOI
10.1080/02652030010006104
발행일
2001-02
유형
Article
저널명
Food Additives and Contaminants
권
18
호
2
페이지
151 ~ 156