Characteristics of indomethacin-saccharin (IMC-SAC) co-crystals prepared by an anti-solvent crystallization process

  • Chun, Nan-Hee; 
  • Wang, In-Chun; 
  • Lee, Min-Jeong; 
  • Jung, Yun-Taek; 
  • Lee, Sangkil; 
  • 외 2명
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초록

The creation of co-crystals of various insoluble drug substances has been extensively investigated as a promising approach to improve their pharmaceutical performance. In this study, co-crystal powders of indomethacin and saccharin (IMC-SAC) were prepared by an anti-solvent (water) addition and compared with co-crystals by evaporation method. No successful synthesis of a pharmaceutical co-crystal powder via an anti-solvent approach has been reported. Among solvents examined, methanol was practically the only one that resulted in the formation of highly pure IMC-SAC co-crystal powders by anti-solvent approach. The mechanism of a preferential formation of IMC-SAC co-crystal to IMC was explained with two aspects: phase solubility diagram and solution complexation concept. Accordingly, the anti-solvent approach can be considered as a competitive route for producing pharmaceutical co-crystal powders with acceptable properties. (C) 2013 Elsevier By. All rights reserved.

키워드

Co-crystal; Indomethacin; Saccharin; Anti-solvent crystallization; Mechanism; Dissolution rate; PHARMACEUTICAL COCRYSTALS; BIOAVAILABILITY; DRUGS
제목
Characteristics of indomethacin-saccharin (IMC-SAC) co-crystals prepared by an anti-solvent crystallization process
저자
Chun, Nan-Hee; Wang, In-Chun; Lee, Min-Jeong; Jung, Yun-Taek; Lee, Sangkil; Kim, Woo-Sik; Choi, Guang J.
DOI
10.1016/j.ejpb.2013.02.007
발행일
2013-11
유형
Article
저널명
European Journal of Pharmaceutics and Biopharmaceutics
권
85
호
3
페이지
854 ~ 861