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Characteristics of a Bifidobacterium longum LL04 beta-galactosidase (recombinant) produced in Escherichia coli
- Lim, Seong-Il;
- Kim, Geun-Bae;
- Yi, Sung-Hun;
- Lee, Byong Hoon
WEB OF SCIENCE
3초록
Recombinant beta-galactosidase from Bifidobacterium longum LL04 was expressed in Escherichia coli and partially purified by ammonium sulphate precipitation and anion-exchange chromatography (Mono-Q). The optimum temperature and pH of the partially purified enzyme were 50 degrees C and pH 7.0-8.0, respectively, when o-nitrophenyl-beta-D-galactopyranoside was used as a substrate. The enzyme was stable over the pH range of 5.0-9.0, and was active at 40 degrees C for more than 60 min at pH 7.0. The enzyme was significantly activated by Na+ and K+. Maximal activity was observed at the concentration of 10 mM for both Na+ and K+. The enzyme activity was strongly inhibited by most bivalent metal ions. The Kin and Vmax on ONPG at 37 and 50 degrees C were 0.72, 167.9, and 0.507 mM, 310.9 U/mL, respectively.
키워드
- 제목
- Characteristics of a Bifidobacterium longum LL04 beta-galactosidase (recombinant) produced in Escherichia coli
- 저자
- Lim, Seong-Il; Kim, Geun-Bae; Yi, Sung-Hun; Lee, Byong Hoon
- 발행일
- 2006-12
- 유형
- Article
- 권
- 15
- 호
- 6
- 페이지
- 908 ~ 913
- 언어
- ENG
- 출판사
- KOREAN SOC FOOD SCIENCE TECHNOLOGY
- 발행국가
- 대한민국
- 분량
- 6 페이지
- ISSN
- P 1226-7708