Assessment of Natural Occurrence and Risk of the Emerging Mycotoxin Moniliformin in South Korea

초록

Moniliformin (MON) is a highly polar, emerging Fusarium mycotoxin with a low molecular weight. It is known to exhibit potentially harmful effects on public and animal health. This study aimed to comprehensively assess the natural occurrence of MON in various foods marketed in South Korea and to perform a risk assessment. An analytical method for MON quantification using strong anion exchange clean-up combined with ultra-high-performance liquid chromatography-tandem mass spectrometry was validated across four different food matrices (white rice, sorghum, corn oil, and baby food), exhibiting excellent accuracy, precision, and sensitivity. A total of six food categories, 33 food commodities, and 253 food samples were included in this study. Maize, sorghum, Job's tears, and perilla seeds were identified as the major contributors to MON contamination. Estimated daily intake (EDI) was calculated for both mean and 95th percentile extreme dietary scenarios using upper and lower bound approaches. The highest EDI was observed in the 0-2-year and 3-6-year age groups, primarily for cereal grains. The margin of exposure (MOE) values for maize consumption ranged from 2544 to 7482. These results highlight the potential health concerns associated with MON, necessitating targeted risk management strategies.

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