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Stress Response of Acid-shocked Cronobacter sakazakii against Subsequent Acidic pH, Mild Heat, and Organic Acids
- Kim, Seung-Ju;
- Bae, Young-Min;
- Lee, Sun-Young
WEB OF SCIENCE
21SCOPUS
23초록
This study was conducted to determine the resistance of acid-shocked Cronobacter sakazakii to environmental stresses. C. sakazakii pre-exposed to various pH levels was treated with acid stress (pH 3.06), heat stress (55 degrees C), and organic acid stress, respectively. Overall, higher D-values were obtained in samples pre-exposed to acidic pH conditions (pH 3.06, 4.00, and 5.02) compared to a control (pH 7.20) when the samples were subsequently stressed. For 0.1 M acetic acid, the D-values of non-adapted C. sakazakii ATCC 29004 and ATCC 29544 were 19.69 and 15.49 h, respectively, whereas the D-values of acid-shocked C. sakazakii ATCC 29004 and ATCC 29544 by pre-exposure to pH 4.0 were 34.59 and 24.25 h, respectively. Acid adaptation of C. sakazakii by pre-exposure to acidic pH can enhance the resistance of cells against subsequent environmental stresses such as acidic pH, heat, and organic acids.
키워드
- 제목
- Stress Response of Acid-shocked Cronobacter sakazakii against Subsequent Acidic pH, Mild Heat, and Organic Acids
- 저자
- Kim, Seung-Ju; Bae, Young-Min; Lee, Sun-Young
- 발행일
- 2012-02
- 유형
- Article
- 권
- 21
- 호
- 1
- 페이지
- 205 ~ 210
- 언어
- ENG
- 출판사
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
- 발행국가
- 대한민국
- 분량
- 6 페이지
- ISSN
- E 2092-6456
P 1226-7708