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Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul (vol 11, pg 232, 2017)
- Huh, In Sil;
- Kim, Hyesook;
- Joh, Hee-Kyung;
- Lim, Chun Soo;
- Kim, Jong Seung;
- ... Kim, Soo Jin;
- 외 3명
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The paper by Huh et al. [1] was printed with an error the name and affiliation of author. The authorship should appear as above. © 2018 The Korean Nutrition Society and the Korean Society of Community Nutrition.
- 제목
- Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul (vol 11, pg 232, 2017)
- 저자
- Huh, In Sil; Kim, Hyesook; Joh, Hee-Kyung; Lim, Chun Soo; Kim, Jong Seung; Kim, Soo Jin; Kwon, Oran; Oh, Bumjo; Chang, Namsoo
- 발행일
- 2018-04
- 유형
- Correction
- 권
- 12
- 호
- 2
- 페이지
- 85 ~ 85
- 언어
- ENG
- 출판사
- KOREAN NUTRITION SOC
- 발행국가
- 대한민국
- 분량
- 1 페이지
- ISSN
- E 2005-6168
P 1976-1457