Demethylation of Polymethoxyflavones by Human Gut Bacterium, Blautia sp MRG-PMF1

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초록

Polymethoxyflavones (PMFs) were biotransformed to various demethylated metabolites in the human intestine by the PMF-metabolizing bacterium, Blautia sp. MRG-PMF1. Because the newly formed metabolites can have different biological activities, the pathways and regioselectivity of PMF bioconversion were investigated. Using an anaerobic in vitro study, 12 PMFs, 5,7-dimethoxyflavone (5,7-DMF), 5-hydroxy-7-methoxyflavone (5-OH-7-MF), 3,5,7-trimethoxyflavone (3,5,7-TMF), 5-hydroxy3,7-dimethoxyflavone (5-OH-3,7-DMF), 5,7,4'-trimethoxyflavone (5,7,4'-TMF), 5-hydroxy-7,4'-dimethoxyflavone (5-OH-7,4'DMF), 3,5,7,4'-tetramethoxyflavone (3,5,7,4'-TMF), 5-hydroxy-3,7,4'-trimethoxyflavone (5-OH-3,7,4'-TMF), 5,7,3',4'-tetramethoxyflavone (5,7,3',4'-TMF), 3,5,7,3',4'-pentamethoxyflavone (3,5,7,3',4'-PMF), 5-hydroxy-3,7,3',4'-tetramethoxyflavone (5OH-3,7,3',4'-TMF), and 5,3'-dihydroxy-3,7,4'-trimethoxyflavone (5,3'-diOH-3,7,4'-TMF), were converted to chrysin, apigenin, galangin, kaempferol, luteolin, and quercetin after complete demethylation. The time-course monitoring of PMF biotransformation elucidated bioconversion pathways, including the identification of metabolic intermediates. As a robust flavonoid demethylase, regioselectivity of PMF demethylation generally followed the order C-7 > C-4' approximate to C-3' > C-5 > C-3. PMF demethylase in the MRG-PMF1 strain was suggested as a Co-corrinoid methyltransferase system, and this was supported by the experiments utilizing other methyl aryl ether substrates and inhibitors.

키워드

biotransformation; Blautia; Co-corrinoid; flavonoid; human intestinal bacteria; polymethoxyflavone; regioselectivity; HUMAN INTESTINAL BACTERIA; KAEMPFERIA-PARVIFLORA; ISOFLAVAN-4-OL STEREOISOMERS; ABSOLUTE-CONFIGURATION; MICROBIOTA; METABOLISM; MECHANISM; CONSTITUENTS; POLYPHENOLS; (3S)-EQUOL
제목
Demethylation of Polymethoxyflavones by Human Gut Bacterium, Blautia sp MRG-PMF1
저자
Burapan, Supawadee; Kim, Mihyang; Han, Jaehong
DOI
10.1021/acsofc7b00408
발행일
2017-03
유형
Article
저널명
Journal of Agricultural and Food Chemistry
권
65
호
8
페이지
1620 ~ 1629