The effects of conjugated linoleic acid (CLA) on metabolic syndrome patients: A systematic review and meta-analysis

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초록

The aim of the systematic review and meta-analysis was to evaluate the effects of conjugated linoleic acid (CLA) in metabolic syndrome (MS) patients. Randomized controlled trials (RCTs) conducted from inception to February 2015 were collected from seven databases. Among 1111 potentially relevant articles, nine RCTs (total 334 patients, 90% male) met inclusion criteria. A significant reduction in the CLA group in body weight and BMI (-0.51 kg [95% confidence interval (CI): -0.96, -0.07; p = 0.02] and -0.18 kg/m(2) [95% CI: -0.32, -0.04; p = 0.01], respectively) was found compared to control. No effect was seen on blood pressure, insulin resistance, or triacylglycerol, but a reduction in HDL in the CLA group (-0.06 mmol/L [95% CI: -0.09, -0.03; p = 0.0002]) was found to be statistically and clinically significant. In MS patients, CLA was effective on weight loss and BMI, but adversely reduced HDL. Thus, precautions should be taken with CLA use for MS patients.

키워드

Conjugated linoleic acid; Metabolic syndrome; Obesity; High density lipoprotein; Randomized controlled trials; BODY-COMPOSITION; INSULIN SENSITIVITY; DIETARY-SUPPLEMENTS; WEIGHT-REDUCTION; LIPID PROFILE; FAT; LIPOPROTEINS; OVERWEIGHT; ISOMERS; HYPERTENSION
제목
The effects of conjugated linoleic acid (CLA) on metabolic syndrome patients: A systematic review and meta-analysis
저자
Kim, Boyeon; Lim, Ha Rae; Lee, Heeyoung; Lee, Hyangki; Kang, Wonku; Kim, Eunyoung
DOI
10.1016/j.jff.2016.07.010
발행일
2016-08
유형
Review
저널명
Journal of Functional Foods
권
25
페이지
588 ~ 598