The Antioxidant and Anti-inflammatory Effects of Phenolic Compounds Isolated from the Root of Rhodiola sachalinensis A. BOR
  • Choe, Kang In
  • Kwon, Joo Hee
  • Park, Kwan Hee
  • Oh, Myeong Hwan
  • Kim, Manh Heun
  • 외 5명
Citations

WEB OF SCIENCE

71
Citations

SCOPUS

81

초록

Isolation of compounds from the root of Rhodiola sachalinensis (RRS) yielded tyrosol (1), salidroside (2), multiflorin B (3), kaempferol-3,4'-di-O-beta-D-glucopyranoside (4), afzelin (5), kaempferol (6), rhodionin (7), and rhodiosin (8). Quantification of these compounds was performed by high-performance liquid chromatography (HPLC). To investigate the antioxidant and anti-inflammatory effects of the compounds, DPPH radical scavenging, NBT superoxide scavenging and nitric oxide production inhibitory activities were examined in LPS-stimulated Raw 264.7 cells. We suggest that the major active components of RRS are herbacetin glycosides, exhibiting antioxidant activity, and kaempferol, exhibiting anti-inflammatory activity.

키워드

Rhodiola sachalinensisantioxidantsradical scavengersNitric oxideHPLCNITRIC-OXIDE SYNTHASELIQUID-CHROMATOGRAPHYSALIDROSIDEEXTRACTINHIBITIONGLYCOSIDESTYROSOLPLANTSROSEA
제목
The Antioxidant and Anti-inflammatory Effects of Phenolic Compounds Isolated from the Root of Rhodiola sachalinensis A. BOR
저자
Choe, Kang InKwon, Joo HeePark, Kwan HeeOh, Myeong HwanKim, Manh HeunKim, Han HyukCho, Su HyunChung, Eun KyungHa, Sung YiLee, Min Won
DOI
10.3390/molecules171011484
발행일
2012-10
유형
Article
저널명
Molecules
17
10
페이지
11484 ~ 11494