우리나라 식품기업의 콜드체인 기업역량이 파트너십에 미치는 영향에 관한 실증연구- 콜드체인의 시스템 역량의 조절효과를 중심으로 -

초록

Purpose : The purpose of this study derived the main factors influencing the cold chain determinant factors Research design, data, methodology : This paper conducted a survey of 116 food companies in Korea and analyzed the moderating effect of cold chain system capacity on the relationship between cold chain firm capacity and partnership. Results : According to this research, as a result of examining the moderating effect of cold chain system capacity on the relationship between cold chain firm capacity and partnership, it was found that the partnership was strengthened as the cold chain firm capacity and cold chain system capacity increased. As companies with more firm capacities increased their cold chain system capacities, there was a stronger partnership. Conclusions : Food companies should focus on strengthening partnerships and maintaining a sustained relationship and focusing on building the internal capabilities of the company’s cold chain.

키워드