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Quality Characteristics of Cheonggukjang Containing Phellinus linteus Extracts and Antitumor Effects in Hep-2 and SK-MES Cells
- Jiang, Cheng-Kui;
- Lee, Kyung-Ah;
- Kim, Cheon-Jei;
- Lee, Joo-Yeon;
- Hur, Sun-Jin;
- 외 1명
WEB OF SCIENCE
2SCOPUS
4초록
The quality characteristics of cheonggukjang containing Phellinus linteus extracts (PLE) and its cytotoxicity in Hep-2 and SK-MS-cells were investigated. Cheonggukjang containing 0.3% PLE showed the highest protease activity (7th aging day). The reducing sugar content and the amylase activity of cheonggukjang supplemented with 0.3% PLE increased immediately on the 1st aging day, and decreased slightly until the 15th aging day. All samples showed an increase in the amino-type nitrogen content. The dominant volatile compound detected using chromatography-mass spectrophotometry was 2,5-dimethyl pyrazine with the highest peak area value of 17.36% observed in cheonggukjang containing 0.3% PLE (3rd aging day). Cheonggukjang containing 0.3% PLE exhibited the best taste and acceptability with the least unpleasant odor. Cheonggukjang supplemented with PLE had a higher antitumor activity against SK-MES-1 and Hep-2 cells than a control. Hep-2 cells treated with a 10 mg/mL extract of cheonggukjang containing 0.3% PLE showed the highest growth inhibition rate of 84.74%.
키워드
- 제목
- Quality Characteristics of Cheonggukjang Containing Phellinus linteus Extracts and Antitumor Effects in Hep-2 and SK-MES Cells
- 저자
- Jiang, Cheng-Kui; Lee, Kyung-Ah; Kim, Cheon-Jei; Lee, Joo-Yeon; Hur, Sun-Jin; Lee, Si-Kyung
- 발행일
- 2013-12
- 유형
- Article
- 권
- 22
- 호
- 6
- 페이지
- 1717 ~ 1724
- 언어
- ENG
- 출판사
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
- 발행국가
- 대한민국
- 분량
- 8 페이지
- ISSN
- E 2092-6456
P 1226-7708