Quality Characteristics of Cheonggukjang Containing Phellinus linteus Extracts and Antitumor Effects in Hep-2 and SK-MES Cells

  • Jiang, Cheng-Kui; 
  • Lee, Kyung-Ah; 
  • Kim, Cheon-Jei; 
  • Lee, Joo-Yeon; 
  • Hur, Sun-Jin; 
  • 외 1명
Citations

WEB OF SCIENCE

2
Citations

SCOPUS

4

초록

The quality characteristics of cheonggukjang containing Phellinus linteus extracts (PLE) and its cytotoxicity in Hep-2 and SK-MS-cells were investigated. Cheonggukjang containing 0.3% PLE showed the highest protease activity (7th aging day). The reducing sugar content and the amylase activity of cheonggukjang supplemented with 0.3% PLE increased immediately on the 1st aging day, and decreased slightly until the 15th aging day. All samples showed an increase in the amino-type nitrogen content. The dominant volatile compound detected using chromatography-mass spectrophotometry was 2,5-dimethyl pyrazine with the highest peak area value of 17.36% observed in cheonggukjang containing 0.3% PLE (3rd aging day). Cheonggukjang containing 0.3% PLE exhibited the best taste and acceptability with the least unpleasant odor. Cheonggukjang supplemented with PLE had a higher antitumor activity against SK-MES-1 and Hep-2 cells than a control. Hep-2 cells treated with a 10 mg/mL extract of cheonggukjang containing 0.3% PLE showed the highest growth inhibition rate of 84.74%.

키워드

cheonggukjang; Phellinus linteus extract; Amino-type N; volatile compounds; cytotoxicity; POLYSACCHARIDE
제목
Quality Characteristics of Cheonggukjang Containing Phellinus linteus Extracts and Antitumor Effects in Hep-2 and SK-MES Cells
저자
Jiang, Cheng-Kui; Lee, Kyung-Ah; Kim, Cheon-Jei; Lee, Joo-Yeon; Hur, Sun-Jin; Lee, Si-Kyung
DOI
10.1007/s10068-013-0271-x
발행일
2013-12
유형
Article
저널명
Food Science and Biotechnology
권
22
호
6
페이지
1717 ~ 1724