Phycobiliproteins Production Enhancement and Lipidomic Alteration by Titanium Dioxide Nanoparticles in Synechocystis sp PCC 6803 Culture

  • Zahra, Zahra; 
  • Kim, Seok-Young; 
  • Kim, Hye-Youn; 
  • Lee, Hwanhui; 
  • Lee, Heayyean; 
  • ... Choi, Hyung-Kyoon; 
  • 외 8명
Citations

WEB OF SCIENCE

10
Citations

SCOPUS

15

초록

This study aimed to improve the production of phycobiliproteins using TiO2 nanoparticles (NPs) in Synechocystis sp. PCC 6803. The growth characteristics of Synechocystis cells were not affected by TiO2 NPs treatment, but this treatment increased the chlorophyll content significantly by 62.2% (14.6 mg/L) compared to that of control (9.0 mg/L) on day 16. Phycocyanin production was increased by 33.8% (29.3 g/L) compared to that of control (21.9 g/L) on day 8. Allophycocyanin production was increased by 55.0% (6.2 g/L) compared to that of control (4.0 g/L) on day 8, and by 22.4% (16.4 g/L) compared to that of control (13.4 g/L) on day 16. Direct infusion mass spectrometry revealed that TiO2 NPs treatment significantly increased the levels of major thylakoid membranes of monogalactosyldiacylglycerols (18:2/18:3, 18:2/ 18:2, 18:1/18:2), phosphatidylglycerol (16:0/16:1), and sulfoquinovosyldiacylglycerols (16:0/16:1, 16:0:18:4) on day 8. These findings indicate that TiO2 NPs have potential for commercial applications in Synechocystis species or other microalgal strains.

키워드

phycobiliproteins; TiO2 nanoparticles; Synechocystis sp PCC 6803; DI-MS; SP PCC-6803; TIO2 NANOPARTICLES; SULFOQUINOVOSYL DIACYLGLYCEROL; CHLAMYDOMONAS-REINHARDTII; CHLORELLA-VULGARIS; OXIDATIVE STRESS; ENERGY-TRANSFER; ANATASE TIO2; MICROALGAE; PHOTOSYNTHESIS
제목
Phycobiliproteins Production Enhancement and Lipidomic Alteration by Titanium Dioxide Nanoparticles in Synechocystis sp PCC 6803 Culture
저자
Zahra, Zahra; Kim, Seok-Young; Kim, Hye-Youn; Lee, Hwanhui; Lee, Heayyean; Jeon, Jun-Yeon; Kim, Dong-Min; Kim, Dong-Myung; Hong, Seong-Joo; Cho, Byung-Kwan; Lee, Hookeun; Lee, Choul-Gyun; Arshad, Muhammad; Choi, Hyung-Kyoon
DOI
10.1021/acs.jafc.8b01522
발행일
2018-08
유형
Article
저널명
Journal of Agricultural and Food Chemistry
권
66
호
32
페이지
8522 ~ 8529