The optimized combination of extracts from Sajabal mugwort and green tea synergistically enhanced antioxidant activity in vitro and in vivo
  • Lee, Ga Yeon
  • Ghimire, Alina
  • Kim, Jin Tae
  • Zhan, Xiaoman
  • Lee, Kang Hyuk
  • ... Lee, Hong Jin
  • 외 5명
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초록

In our previous study, the combination of Korean Sajabal mugwort extract (SME) and green tea extract (GTE) at a 9:1 ratio showed synergistic effects on blood flow. In this study, we evaluated the antioxidant activity of the mixture of SME and GTE, and the significance of synergy was confirmed by combination index (CI) value. SME and GTE mixture exhibited synergistic antioxidant activity, compared to individual treatments, and reduced H₂O₂-induced intracellular ROS in a dose-dependent manner. In isoproterenol (ISO)-treated animal model, oral administration of SME and GTE mixtures mitigated ISO-induced oxidative stress by enhancing antioxidant enzyme activities such as glutathione peroxidase (GPx) and glutathione reductase (GR) and activating Nrf2/Keap1 signaling. The mixture of the major components, eupatilin and jaceosidin in SME and EGCG in GTE, exerted similar synergistic antioxidant activity in vitro and in vivo. In conclusion, the SME and GTE mixture possesses a significant synergistic effect on reducing oxidative stress.

키워드

Sajabal mugwortGreen teaEupatilinJaceosidinEGCGOxidative stressNrf2/Keap1Antioxidant enzymesARTEMISIA-PRINCEPSMYOCARDIAL-INFARCTIONFLAVONOIDSFRUIT
제목
The optimized combination of extracts from Sajabal mugwort and green tea synergistically enhanced antioxidant activity in vitro and in vivo
저자
Lee, Ga YeonGhimire, AlinaKim, Jin TaeZhan, XiaomanLee, Kang HyukSon, Hui MangLee, JungminKo, YujinKim, Jong HunLee, Hong JinZhou, Yimeng
DOI
10.1007/s10068-025-01970-4
발행일
2025-08
유형
Article; Early Access
저널명
Food Science and Biotechnology
34
15
페이지
3703 ~ 3713