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프랑스어문교육
ISSN
P 1226-3400
출판사
한국프랑스어문교육학회
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
KCI 2009-2019 (11년)
KCI 등재 2005-2021 (17년)
KCI 등재후보 2002-2004 (3년)
전체 97건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Insights into the flavonoid composition and antioxidant activity of Jeramon, a novel Korean lemon cultivar
- Lee, Chang-Dae ;
- Kim, Taesoo ;
- Chae, Sungwook ;
- Lee, Sanghyun
- 2026-05
- Food Chemistry
- ELSEVIER SCI LTD
Article
Quantification of amygdalin, prunasin, mandelonitrile, and free cyanide in homemade and commercial Prunus mume syrups using UHPLC–(ESI)QqQ–MS/MS and their dietary risk assessment
- Lee, Hyunjun ;
- Cho, Su Yeob ;
- Kim, Young-Kyoung ;
- Kim, Hyun-Seok ;
- Mitchell, Alyson ;
- ... Chun, Hyang Sook ;
- 외 2명
- 2026-04
- Food Chemistry
2025
Article
Simultaneous determination of 12 novel brominated flame retardants and their potential exposure via the dietary intake of processed foods in Korea
- Shim, Minki ;
- Lee, Ju Youn ;
- Joung, Sun Koung ;
- Lee, Hyojeong ;
- Choi, Hamin ;
- ... Han, Sang Beom ;
- ... Lee, Dong-Kyu ;
- 외 5명
- 2025-12
- Food Chemistry
- Elsevier Ltd
Article
HPLC quantification of carotenoids in astringent and non-astringent persimmon peel and flesh
- Lee, Chang-Dae ;
- Lee, Hak-Dong ;
- Ma, Gyeong-Bok ;
- Lee, Byulhana ;
- Lee, Sanghyun
- 2025-11
- Food Chemistry
- Elsevier Ltd
Article
Classification and quantification of sesame oil in edible oils and adulterated mixtures using 1H NMR spectroscopy combined with multivariate, machine learning, and deep learning models
- Lim, Hyeona ;
- Cho, Hyojin ;
- Kim, Jin Young ;
- Shin, Yeon Ju ;
- Chun, Hyang Sook ;
- ... Ahn, Sangdoo ;
- 외 1명
- 2025-11
- Food Chemistry
- Elsevier Ltd
Article
Seasonal variation of tetrodotoxin and analogues in Korean pufferfish (Takifugu pardalis) and risk assessment of dietary exposure in Korean population
- Park, Bong Ki ;
- Lee, Hyunjun ;
- Choi, Kwang-Sik ;
- Lee, Wan-Ok ;
- Kajino, Nobuhisa ;
- ... Choi, Changsun ;
- 외 1명
- 2025-11
- Food Chemistry
- Elsevier Ltd
Article
Inoculation of starter cultures in dry processing enhanced the contents of bioactive compounds and sensory characteristics of Arabica coffee (Coffea arabica L.)
- Park, So-Won ;
- Park, Bong-Ki ;
- Ju, Young-Woong ;
- Benashvili, Mzia ;
- Moon, Chae-Ryun ;
- ... Son, Yang-Ju ;
- 외 2명
- 2025-05
- Food Chemistry
- Elsevier Ltd
Article
The colorimetric and ratiometric fluorescence dual-mode detection of hypoxanthine through catalytic reactions for assessing aquatic product freshness
- Zhang, Mingdi ;
- Song, Nana ;
- Wang, Xiudan ;
- Chen, Jiadong ;
- Choo, Jaebum ;
- 외 2명
- 2025-05
- Food Chemistry
- Elsevier Ltd
Article
CRISPR/HCR-powered ratiometric fluorescence aptasensor for ochratoxin A detection
- Wang, Xiaokun ;
- Ding, Hao ;
- Sun, Yinghui ;
- Ma, Yanling ;
- Wang, Guoqing ;
- ... Choo, Jaebum ;
- 외 2명
- 2025-03
- Food Chemistry
- Elsevier Ltd
Article
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
- Mariano, Ermie ;
- Lee, Da Young ;
- Lee, Juhyun ;
- Choi, Yeongwoo ;
- Park, Jinmo ;
- ... Hur, Sun Jin ;
- 외 4명
- 2025-03
- Food Chemistry
- Elsevier Ltd
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