SCIENCE CHINA-MATERIALS

ISSN
P 2095-8226 E 2199-4501
출판사
233 SPRING ST, NEW YORK, USA, NY, 10013
국가
CHINA
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2017-2025 (9년)
ESCI 2016-2017 (2년)
JCR 2016-2025 (10년)
SCIE 2017-2026 (10년)
Scopus 2015-2026 (12년)
SJR 2017-2020, 2022-2025 (8년)

전체 15건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Determination and risk assessment of ptaquiloside from bracken fern in Korea using monitoring data

  • 2026-08
  • Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • TAYLOR & FRANCIS LTD
2024
Article

Determination of the occurrence of and exposure to bisphenol A and its analogues in carbonated beverages and canned tuna using liquid chromatography - tandem mass spectrometry

  • Lee, Sang Yoo
  • Yoo, Cha Nee
  • Woo, So Young
  • Park, Su Bin
  • Chun, Hyang Sook
  • 2024-09
  • Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • TAYLOR & FRANCIS LTD
2021
Article

Ethyl carbamate in retail market condiments and risk assessment of its dietary exposure for the Korean population

  • Kim, Seungmin
  • Jung, Sunghyeon
  • Kim, Inhwan
  • Chung, MyungSub
  • Shin, Sangah
  • 외 1명
  • 2021-12-02
  • Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • TAYLOR & FRANCIS LTD
2020
Article

Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.)

  • 2020-03
  • Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • TAYLOR & FRANCIS LTD
2019
Article

Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup

  • Lee, Sang Yoo
  • Woo, So Young
  • Malachová, Alexandra
  • Michlmayr, Herbert
  • Kim, Sheen-Hee
  • ... Chun, Hyang Sook
  • 외 1명
  • 2019-06
  • Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • Taylor and Francis Ltd.
2017
Article

Multiclass mycotoxin analysis in edible oils using a simple solvent extraction method and liquid chromatography with tandem mass spectrometry

  • Eom, Taeyong
  • Cho, Hyun-Deok
  • Kim, Junghyun
  • Park, Mihee
  • An, Jinyoung
  • ... Han, Sang Beom
  • 외 2명
  • 2017-11
  • Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • TAYLOR & FRANCIS LTD
Article

Effects of microwaves on the reduction of Aspergillus flavus and Aspergillus parasiticus on brown rice (Oryza sativa L.) and barley (Hordeum vulgare L.)

  • 2017-07
  • Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • TAYLOR & FRANCIS LTD
2016
Article

Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

  • Jamila, Nargis
  • Choi, Ji Yeon
  • Hong, Joon Ho
  • Nho, Eun Yeong
  • Khan, Naeem
  • ... Chun, Hyang Sook
  • 외 2명
  • 2016-12
  • Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • TAYLOR & FRANCIS LTD
Article

Analytical method for fast screening and confirmation of multi-class veterinary drug residues in fish and shrimp by LC-MS/MS

  • Kim, Junghyun
  • Suh, Joon Hyuk
  • Cho, Hyun-Deok
  • Kang, Wonjae
  • Choi, Yong Seok
  • ... Han, Sang Beom
  • 2016-03
  • Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • TAYLOR & FRANCIS LTD
Article

Inactivation of Anisakis simplex L3 in the flesh of white spotted conger (Conger myriaster) by high hydrostatic pressure and its effect on quality

  • 2016
  • Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • TAYLOR & FRANCIS LTD
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