Food Microbiology

ISSN
P 0740-0020 E 1095-9998
출판사
Academic Press
국가
ENGLAND
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
EMBASE 2016-2026 (11년)
JCR 1997-2025 (29년)
MEDLINE 2016-2024 (9년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 1984-2026 (43년)
SJR 1999-2020, 2022-2025 (26년)

전체 4건 중 1번부터 4번까지의 결과를 표시합니다.

2026
Article

Synthetic Evolution Toward the Total Synthesis of the Bioactive Natural Polyphenol Cynandione A

  • Kim, Jihyun
  • Park, Hyun Jae
  • Zaitseva, Elvira
  • Sawamoto, Atsushi
  • Nakajima, Mitsunari
  • ... Kim, Jae Hyun
  • 2026-04
  • Letters in Organic Chemistry
  • BENTHAM SCIENCE PUBL LTD
2022
Article

Facile Preparation of Aryl Nitriles from Aryl Aldehydes in PEG-DME 250

  • 2022-01
  • Letters in Organic Chemistry
  • BENTHAM SCIENCE PUBL LTD
2018
Article

An Efficient Oxidation of Alcohols by Aqueous H2O2 with 1,3-Dibromo-5,5-Dimethylhydantoin

  • 2018
  • Letters in Organic Chemistry
  • BENTHAM SCIENCE PUBL LTD
2017
Article

Direct Oxidation of Aldehydes to Methyl Esters with Urea Hydrogen Peroxide and p-Toluenesulfonyl Chloride

  • 2017-12-01
  • Letters in Organic Chemistry
  • BENTHAM SCIENCE PUBL LTD