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Frontiers in cellular and infection microbiology
ISSN
P 2235-2988
출판사
Frontiers Media S.A.
국가
SWITZERLAND
발행 상태
활성
데이터베이스 수록 정보
DOAJ 2017-2021 (5년)
EMBASE 2016-2020 (5년)
JCR 2013-2019 (7년)
MEDLINE 2016-2021 (6년)
SCIE 2013-2021 (9년)
Scopus 2017-2020 (4년)
SJR 2012-2019 (8년)
전체 55건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Effects of pulsed electric fields (PEFs) on fermentation quality characteristics and microbial community of kimchi
- Kim, Si-Yeon ;
- Jeong, Se-Ho ;
- Kang, Yang-An ;
- Jung, Jiyun ;
- Lee, Ki-Min ;
- ... Lee, Dong-Un ;
- 외 3명
- 2026-02
- LWT - Food Science and Technology
- ELSEVIER
2025
Article
Induction of a viable but nonculturable state in Vibrio parahaemolyticus by a high concentration of salt and its impact on fatty acid composition profile and membrane potential
- Yoon, Jae-Hyun ;
- Woo, Yeon-Jin ;
- Lee, Sun-Young
- 2025-01
- LWT - Food Science and Technology
- Academic Press
Article
Prevalence and characterization of Listeria monocytogenes isolated from online market-purchased enoki mushrooms (Flammulina velutipes) in the Republic of Korea
- Lee, Sang-Woo ;
- Park, Sa-Rang ;
- Yoon, Se-Gyeong ;
- Cho, Hyun-Dong ;
- Lee, Mi-Kyung ;
- ... Lee, Sun-Young ;
- 외 1명
- 2025-01
- LWT - Food Science and Technology
- Academic Press
2024
Article
Transcriptomic analysis of the metabolic characteristics of Aspergillus oryzae during the fermentation of doenjang-meju, a traditional Korean fermented soybean brick
- Han, Dong Min ;
- Baek, Ju Hye ;
- Choi, Dae Gyu ;
- Jeon, Che Ok
- 2024-09
- LWT - Food Science and Technology
- Academic Press
2023
Article
Accelerated brining kinetics and NaCl distribution of Chinese cabbage (Brassica rapa ssp. pekinensis) using pulsed electric field
- Kim, Siyoen ;
- Jeong, Se-Ho ;
- Choi, Hyun-Su ;
- Yeo, Hyunho ;
- Lee, Dong-un
- 2023-04
- LWT - Food Science and Technology
- Academic Press
Article
Effects of glutinous rice paste and fish sauce on kimchi fermentation
- Baek, J.H. ;
- Kim, K.H. ;
- Han, D.M. ;
- Lee, S.H. ;
- Jeon, Che Ok
- 2023-01
- LWT - Food Science and Technology
- Academic Press
2022
Article
Comparative assessment of compositional constituents and antioxidant effects in ginseng sprouts (Panax ginseng) through aging and fermentation processes
- Cho, Kye Man ;
- Lee, Hee Yul ;
- Lee, Young Min ;
- Seo, Eun Young ;
- Kim, Du Hyun ;
- 외 4명
- 2022-07
- LWT - Food Science and Technology
- Academic Press
Article
Growth evaluation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in fresh fruit and vegetable juices via predictive modeling
- Lee, Soyul ;
- Han, Areum ;
- Yoon, Jae-Hyun ;
- Lee, Sun-Young
- 2022-06
- LWT - Food Science and Technology
- Academic Press
Article
Effect of age-related in vitro human digestion with gut microbiota on antioxidative activity and stability of vitamins
- Lee, S.Y. ;
- Lee, D.Y. ;
- Kang, J.H. ;
- Kim, J.H. ;
- Kim, H.W. ;
- ... Hur, Sun Jin ;
- 외 3명
- 2022-04
- LWT - Food Science and Technology
- Academic Press
2021
Article
Microbiological quality and safety of commercial fresh fruit and vegetable juices in Korea
- Lee, S. ;
- Han, A. ;
- Jo, S. ;
- Cheon, H. ;
- Song, H. ;
- ... Lee, S.-Y. ;
- 외 2명
- 2021-12
- LWT - Food Science and Technology
- Academic Press
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