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Journal of Asia TEFL
ISSN
P 1738-3102 E 2466-1511
출판사
아시아영어교육학회 The Asian Association Of Teachers Of English As A Foreign Language (Asia Tefl)
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
ESCI 2016-2021 (6년)
KCI 2009-2019 (11년)
KCI 등재 2013-2021 (9년)
KCI 등재후보 2010-2013 (4년)
Scopus 2017-2020 (4년)
SJR 2005-2007, 2011-2019 (12년)
전체 57건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Evaluation of antimicrobial activity of natural antimicrobials against antibiotic-sensitive and resistant phytopathogens
- Kim, Ji-Yeon ;
- Lee, Sun-Young
- 2026-06
- Food Science and Biotechnology
- The Korean Society of Food Science and Technology
Article
Alleviation of ER stress via targeted genetic engineering enhances recombinant ovalbumin secretion in Saccharomyces cerevisiae
- Yoon, Eun Bi ;
- Jin, Kyoung Chan ;
- Lim, Yu Jeung ;
- Auh, Joong-Hyuck ;
- Choi, Hyun Gyu ;
- ... Kim, Sun-Ki
- 2026-01
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2025
Article
Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing
- Han, Areum ;
- Woo, Yeonjin ;
- Lee, Sun-Young
- 2025-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
HPLC/UV analysis of mulberry vinegar and its protective role in LPS-induced cognitive impairment via regulating NF-κB signaling pathway and amyloidogenesis in mice
- Bang, Se In ;
- Seo, Weon Taek ;
- Lee, Sanghyun ;
- Cho, Eun Ju ;
- Lee, Ah Young
- 2025-08
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Enhancing the functional properties of Tartary buckwheat (Fagopyrum tataricum) through heat treatment: implications for antioxidant and antidiabetic activities
- Kim, Yu Jeong ;
- Auh, Joong-Hyuck
- 2025-08
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Solasodine inhibited the proliferation of gastric cancer cells through suppression of Hedgehog/Gli1 signaling
- Zhou, Yimeng ;
- Kim, Jin Tae ;
- Zhan, Xiaoman ;
- Ghimire, Alina ;
- Lee, Kang Hyuk ;
- ... Lee, Hong Jin ;
- 외 1명
- 2025-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Biofilm formation, slime production, and antibiotic susceptibility properties of the Bacillus cereus group isolated from fresh vegetables in the Republic of Korea
- Yoon, Jae-Hyun ;
- Song, Hana ;
- Lee, Sun-Young
- 2025-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Development of a nitrate‑responsive whole‑cell biosensor based on engineered probiotic Saccharomyces boulardii
- Lee, Woohyuk ;
- Do, Sang-Hun ;
- Shin, Jonghyeok ;
- Kim, Sun-Ki
- 2025-03
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2024
Article
Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: an updated minireview
- Yoon, Jae-Hyun ;
- Oh, Min-Seok ;
- Lee, Sun-Young
- 2024-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Cycloastragenol inhibits adipogenesis and fat accumulation in vitro and in vivo through activating Hedgehog signaling
- Kim, Jin Tae ;
- Chen, Jing ;
- Zhou, Yimeng ;
- Son, Moon Jeong ;
- Jeon, Dong Hyeon ;
- ... Lee, Hong Jin ;
- 외 2명
- 2024-02
- Food Science and Biotechnology
- The Korean Society of Food Science and Technology
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