Technology in Society

ISSN
P 0160-791X
출판사
Elsevier BV Elsevier
국가
ENGLAND
발행 상태
활성

데이터베이스 수록 정보

ESCI 2016-2018 (3년)
JCR 1997-2000, 2018-2019 (6년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
SSCI 2018-2021 (4년)

전체 63건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Biofilm Formation and Spore-Mediated Persistence of Clostridium perfringens in Meat and Poultry Processing Environments and Their Implications for Control Strategies

  • Chowdhury, Md Anamul Hasan
  • Reem, Chowdhury Sanat Anjum
  • Ashrafudoulla, Md
  • Yoon, Hae Jung
  • Ha, Sang-Do
  • 2026-06
  • Journal of Food Science
  • WILEY
Article

Non-Targeted and Targeted Analyses Using Gas Chromatography-Mass Spectrometry for Detecting Fungal Spoilage in Red Pepper Powder

  • 2026-01
  • Journal of Food Science
  • John Wiley and Sons Inc
Article

Antibiofilm Activity of Phenyllactic Acid Against Cronobacter sakazakii Biofilms: Insights Into Food-Contact Surface and Membrane Integrity

  • Rapak, Meidistria Tandi
  • Ashrafudoulla, Md
  • Rahman, Md Ashikur
  • Park, Si Hong
  • Ha, Sang-Do
  • 2026-01
  • Journal of Food Science
  • John Wiley and Sons Inc
2025
Article

Cross-Contamination With Escherichia Coli, Listeria Monocytogenes, and Murine Norovirus During Potato Washing and Their Inactivation Using Peroxyacetic Acid and Aqueous Chlorine Dioxide

  • Kwon, Hyojin
  • Yeo, Daseul
  • Yoon, Danbi
  • Hwang, Seongwon
  • Lim, Dong Jae
  • ... Choi, Changsun
  • 외 2명
  • 2025-11
  • Journal of Food Science
  • John Wiley and Sons Inc
Article

Up-to-Date Research on the Composition of Blood Slaughterhouse By-Products Derived FBS Substitutes and Their Applicability to Animal Cell Culture

  • Lee, Da Young
  • Choi, Yeongwoo
  • Han, Dahee
  • Park, Jinmo
  • Kim, Jin Soo
  • ... Hur, Sun Jin
  • 외 6명
  • 2025-08
  • Journal of Food Science
  • John Wiley and Sons Inc
Article

Crusting-fabricated soy protein-based scaffolds yield three-dimensional muscle tissues for cultured chicken meat production

  • Mariano, Ermie Jr.
  • Lee, Da Young
  • Choi, Yeongwoo
  • Park, Jinmo
  • Han, Dahee
  • ... Hur, Sun Jin
  • 외 5명
  • 2025-04
  • Journal of Food Science
  • John Wiley and Sons Inc
2024
Article

Future perspectives: Current trends and controversies of meat alternatives classified as ultra-processed foods

  • 2024-11
  • Journal of Food Science
  • WILEY
Article

Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat

  • Lee, Da Young
  • Lee, Seung Yun
  • Yun, Seung Hyeon
  • Choi, Yeongwoo
  • Han, Dahee
  • ... Hur, Sun Jin
  • 외 8명
  • 2024-11
  • Journal of Food Science
  • WILEY
Article

Anti-inflammatory and anti-hyperglycemia effects of mealworm (Tenebrio molitor larvae) protein extracted by four methods: alkali, salt, enzyme, and screw press

  • Oh, Eunyoung
  • Kang, Yeeun
  • Cho, Insang
  • Koh, Jeewon
  • Park, Woo-Jae
  • 외 1명
  • 2024-08
  • Journal of Food Science
  • WILEY
Article

Lactobacillus plantarum isolated from kimchi regulates inflammation by increasing interleukin-10 secretion by antigen-presenting cells, leading to diminishing of STAT5 phosphorylation in Th2 cells

  • Hyung, Kyeong Eun
  • Yoo, Hyui Kyeong
  • Ham, Ju Eon
  • Choi, Jee Yeon
  • Lee, Sanggyu
  • ... Hwang, Kwang Woo
  • 외 1명
  • 2024-06
  • Journal of Food Science
  • WILEY
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