전기학회논문지

ISSN
P 1975-8359 E 2287-4364
출판사
대한전기학회
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

KCI 2009-2019 (11년)
KCI 등재 2001-2021 (21년)
KCI 등재후보 1999-2000 (2년)
Scopus 2017-2020 (4년)
SJR 2008-2019 (12년)

전체 15건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Antilipogenic Effect of Cirsium japonicum var. maackii According to Harvest Time and Plant Part in High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease

  • Kim, Yeon-Ji
  • Kim, Ki Mo
  • Kim, Seung-Hyung
  • Lee, Sanghyun
  • Hyun, Jin Won
  • 외 4명
  • 2026-01
  • Journal of Food Biochemistry
  • WILEY
2025
Article

Garcinone C Suppressed the Proliferation of Gastric Cancer Cells Through Regulating Hedgehog Signaling

  • Zhou, Yimeng
  • Kim, Jin Tae
  • Kwon, Jung Won
  • Lee, Ga Yeon
  • Son, Hui Mang
  • ... Lee, Hong Jin
  • 외 2명
  • 2025
  • Journal of Food Biochemistry
  • WILEY
2024
Article

Gelatin Extracted From Yanbian Cattle Skin Suppresses LPS-Induced Inflammation in RAW264.7 Cells

  • Xin, Xuanying
  • Liu, Yihui
  • Jin, Huaina
  • Ruan, Zhaohui
  • Choi, Seong-Ho
  • ... Hur, Sun Jin
  • 외 2명
  • 2024
  • Journal of Food Biochemistry
  • WILEY
2023
Article

Antioxidant, Anticancer, and Neuroprotective Activities and Phytochemical Analysis of Germinated Shoots

  • 2023-11
  • Journal of Food Biochemistry
  • Wiley-Hindawi
2022
Article

Beneficial role of Boehmeria nivea in health and phytochemical constituents

  • Choi, Jungwon
  • Nguyen, Quynh Nhu
  • Baek, Ji Yun
  • Cho, Da-Eun
  • Kang, Ki Sung
  • ... Lee, Sanghyun
  • 외 4명
  • 2022-12
  • Journal of Food Biochemistry
  • WILEY
Article

Protective effects of Aster yomena (Kitam.) Honda from cognitive dysfunction induced by high-fat diet

  • Kim, Min Jeong
  • Kim, Ji Hyun
  • Lee, Sanghyun
  • Cho, Eun Ju
  • Kim, Hyun Young
  • 2022-07
  • Journal of Food Biochemistry
  • WILEY
2018
Article

Saccharification and alcohol fermentation characteristics of barley malt preparations for use in organic processed food

  • Park, Song-Yi
  • Hwang, Se-Hee
  • Lee, Jin-Hee
  • 2018-10
  • Journal of Food Biochemistry
  • WILEY
2017
Article

Anti-amyloidogenic effects of Perilla frutescens var. acuta on beta-amyloid aggregation and disaggregation

  • Kim, Da-Jeong
  • Kim, Min-Suk
  • Kim, Sunggun
  • Hwang, Kwang-Woo
  • Park, So-Young
  • 2017-10
  • Journal of Food Biochemistry
  • WILEY
2016
Article

Role of Lys5 Residue in -Strand I of the Sweet-Tasting Protein Brazzein

  • Lim, Jin-Kyung
  • Jang, Jin-Chul
  • Kim, Mi-Mi
  • Kong, Kwang-Hoon
  • 2016-08
  • Journal of Food Biochemistry
  • WILEY-BLACKWELL
2015
Article

Anti-Amyloidogenic Properties of Dryopteris Crassirhizoma Roots in Alzheimer's Disease Cellular Model

  • 2015-08
  • Journal of Food Biochemistry
  • WILEY-BLACKWELL
1