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Measurement Science and Technology
ISSN
P 0957-0233 E 1361-6501
출판사
Institute of Physics and the Physical Society IOP
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
JCR 1997-2019 (23년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 11건 중 1번부터 10번까지의 결과를 표시합니다.
2025
Article
Pulsed electric field pretreatment to enhance sodium chloride and moisture diffusion in radish tissues while maintaining microstructural integrity
- Jeong, Se-Ho ;
- Kang, Yang-An ;
- Jung, Jiyun ;
- Lee, Ki-Min ;
- Shahbaz, Hafiz Muhammad ;
- ... Lee, Dong-Un
- 2025-07
- International Journal of Food Science and Technology
- OXFORD UNIV PRESS
Article
Cultured meat: advances in stem cell biology, tissue engineering, and bioprocess optimisation for scalable and sustainable production-a review
- Kim, Sungmin ;
- Jeong, Yeojeong ;
- Jo, Hyeju ;
- Park, Yun-Gwi ;
- Moon, Sung-Hwan
- 2025-07
- International Journal of Food Science and Technology
- OXFORD UNIV PRESS
2024
Article
In vitro and in vivo effects of pectin-type polysaccharides isolated from crabapples (Malus prunifolia) on inflammatory colitis models
- Shin, Hyun Young ;
- Kim, Yeon Suk ;
- Kim, Hoon ;
- Lee, Kyung-Haeng ;
- Bae, Yun-Jung ;
- ... Moon, Sung-Kwon ;
- 외 3명
- 2024-08
- International Journal of Food Science and Technology
- WILEY
2019
Article
Modification of chitosan using hydrogen peroxide and ascorbic acid and its physicochemical properties including water solubility, oil entrapment and in vitro lipase activity
- Hong, Seungmi ;
- Choi, HyungSeok ;
- Jo, SeungBin ;
- Kim, Mi-Ja ;
- Lee, Suyong ;
- ... Ahn, Sangdoo ;
- 외 1명
- 2019-06
- International Journal of Food Science and Technology
- Blackwell Publishing Ltd
2017
Article
Evaluation of a novel antimicrobial (lauric arginate ester) substance against biofilm of Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella spp
- Sadekuzzaman, Mohammad ;
- Yang, Sungdae ;
- Kim, Hyung-Suk ;
- Mizan, Md. Furkanur Rahaman ;
- Ha, Sang-Do
- 2017-09
- International Journal of Food Science and Technology
- WILEY
2016
Article
Effects of TiO2-UVC photocatalysis and thermal pasteurisation on microbial inactivation and quality characteristics of the Korean rice-and-malt drink sikhye
- Shahbaz, Hafiz Muhammad ;
- Kim, Sanghun ;
- Hong, Jungyeon ;
- Kim, Jeong Un ;
- Lee, Dong-Un ;
- 외 2명
- 2016-01
- International Journal of Food Science and Technology
- WILEY-BLACKWELL
2015
Article
Phytochemicals and quality characteristics of candied paprika (Capsicum annuum L.) during storage
- Kim, Suna ;
- Park, Jihyun ;
- Moon, BoKyung
- 2015-08
- International Journal of Food Science and Technology
- WILEY-BLACKWELL
Article
Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets
- Park, Shin Young ;
- Ha, Sang-Do
- 2015-04
- International Journal of Food Science and Technology
- WILEY
Article
Thermal inactivation of hepatitis A virus in suspension and in dried mussels (Mytilus edulis)
- Park, Shin Young ;
- Ha, Sang-Do
- 2015-03
- International Journal of Food Science and Technology
- WILEY
2014
Article
Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems
- Choung, Myoung-Gun ;
- Hwang, Young-Sun ;
- Lee, Min-Seuk ;
- Lee, Jinwook ;
- Kang, Sung-Taeg ;
- 외 1명
- 2014-06
- International Journal of Food Science and Technology
- WILEY
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