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International Journal of Food Microbiology
ISSN
P 0168-1605 E 1879-3460
출판사
Elsevier BV
국가
NETHERLANDS
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
EMBASE 2016-2026 (11년)
JCR 1997-2025 (29년)
MEDLINE 2016-2024 (9년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 1984-2026 (43년)
SJR 1999-2020, 2022-2025 (26년)
전체 17건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Sessile Fermentation Using Functional Biofilms as Engineered Microbial Systems for Safe, Stable and Intensified Food Processing
- Chowdhury, Md Anamul Hasan ;
- Reem, Chowdhury Sanat Anjum ;
- Ashrafudoulla, Md. ;
- Mizan, Md Furkanur Rahaman ;
- Akter, Shirin ;
- ... Ha, Sang-Do ;
- 외 1명
- 2026-07
- Food and Bioprocess Technology
- SPRINGER
Article
Synbiotic Encapsulation of Lactiplantibacillus plantarum D-12: A Novel Approach to Improve Viability and Industrial Applicability
- Lee, Changheon ;
- Hwang, Kyeonghwan ;
- Kim, Sumin ;
- Yuk, Hyun-Gyun ;
- Park, Yooheon ;
- 외 3명
- 2026-04
- Food and Bioprocess Technology
- SPRINGER
2025
Article
Intermittent LED Regimes Enhance Microbial Safety and Quality of Postharvest Blueberries During Cold Storage
- Yu, Xinpeng ;
- Zhang, Ziqian ;
- Zou, Yuan ;
- Yuk, Hyun-Gyun ;
- Zheng, Qianwang
- 2025-01
- Food and Bioprocess Technology
- Springer
2024
Article
405 nm LED Illumination for the Reduction of Fusarium Spoilage Risk in Cavendish Bananas in a Simulated Retail Environment
- Xu, Anyi ;
- Ghate, Vinayak ;
- Chong, Leonard ;
- Wang, Feiyu ;
- Zou, Yiran ;
- ... Yuk, Hyun-Gyun ;
- 외 1명
- 2024-03
- Food and Bioprocess Technology
- SPRINGER
2023
Article
Studies on Meat Alternatives with a Focus on Structuring Technologies
- Lee, S.Y. ;
- Lee, D.Y. ;
- Jeong, J.W. ;
- Kim, J.H. ;
- Yun, S.H. ;
- ... Hur, S.J. ;
- 외 4명
- 2023-07
- Food and Bioprocess Technology
- Springer
2018
Article
Development of Sausage with Inhibition of 60% Sodium Intake, Using Biopolymer Encapsulation Technology and Sodium Replacers
- Jung, Eun Young ;
- Hur, Sun Jin
- 2018-02
- Food and Bioprocess Technology
- SPRINGER
2017
Article
"Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl"
- Kim, Young-Lim ;
- Mun, Saehun ;
- Rho, Shin-Joung ;
- Do, Ha V. ;
- Kim, Yong-Ro
- 2017-01
- Food and Bioprocess Technology
- SPRINGER
2016
Article
Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste
- Hur, Sun Jin ;
- Choi, Jung Seok ;
- Jin, Sang Keun
- 2016-07
- Food and Bioprocess Technology
- SPRINGER
Article
Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice
- Shahbaz, Hafiz Muhammad ;
- Yoo, Sungyul ;
- Seo, Bohyun ;
- Ghafoor, Kashif ;
- Kim, Jeong Un ;
- ... Lee, Dong-Un ;
- 외 1명
- 2016-01
- Food and Bioprocess Technology
- SPRINGER
2015
Article
Reduction of Escherichia coli and Vibrio parahaemolyticus Counts on Freshly Sliced Shad (Konosirus punctatus) by Combined Treatment of Slightly Acidic Electrolyzed Water and Ultrasound Using Response Surface Methodology
- Park, Shin Young ;
- Ha, Sang-Do
- 2015-08
- Food and Bioprocess Technology
- SPRINGER
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