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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 285건 중 241번부터 250번까지의 결과를 표시합니다.
2007
Article
Formation of cholesterol oxidation products (COPS) in animal products
- S.J. Hur ;
- G.B. Park ;
- S.T. Joo
- 2007-08
- Food Control
- ELSEVIER SCI LTD
Article
Effect of muscle type and washing times on physico-chetnical characteristics and qualities of surimi
- Sang-Keun Jin ;
- Il-Suk Kim ;
- Kim, Su-JunSu-Jung Kimg ;
- Ki-Jong Jeong ;
- Yeung-Joon Choi ;
- ... Sun-Jin Hur
- 2007-08
- Journal of Food Engineering
- ELSEVIER SCI LTD
Article
Gel color and texture of surimi-like pork from muscles at different rigor states post-mortem
- Geun-Ho Kang ;
- Han-Sul Yang ;
- Jin-Yeon Jeong ;
- Sang-Hoon Moon ;
- Sun-Jin Hur, ;
- 외 2명
- 2007-07
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOCIETIES
Article
A comparison of the effects of dietary conjugated linoleic acid contents, cholesterol, lipid oxidation and drip loss in pork loin and chicken breast
- SUN JIN HUR ;
- GU BOO PARK ;
- SEON TEA JOO
- 2007-07
- Journal of Muscle Foods
- WILEY
Article
Biological activities of conjugated linoleic acid (CLA) and effects of CLA on animal products
- Sun Jin Hur ;
- Gu Boo Park ;
- Seon Tea Joo
- 2007-07
- Livestock Science
- ELSEVIER
Article
Effect of conjugated linoleic acid on bone formation and rheumatoid arthritis
- Sun Jin Hur ;
- Yeonhwa Park
- 2007-07
- European Journal of Pharmacology
- ELSEVIER SCIENCE BV
Article
Effects of the order of material addition on the quality characteristics of emulsification sausage
- 진상근 ;
- 김일석 ;
- 남영욱 ;
- 조주현 ;
- 허선진 ;
- 외 1명
- 2007-06
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2006
Article
돼지의 품종이 등심의 육질에 미치는 영향
- 진상근 ;
- 김일석 ;
- 허선진 ;
- 김수정 ;
- 정기종
- 2006-10
- Journal of Animal Science and Technology
- 한국축산학회
Article
Effect of substituted conjugated linoleic acid for fat on meat qualities, lipid oxidation and residual nitrite content in emulsion-type sausage
- K. H. Hah ;
- H. S. Yang ;
- S. J. Hur ;
- S. S. Moon ;
- Y. L. Ha ;
- 외 2명
- 2006-05
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
- K. H. Hah ;
- 양한술 ;
- 허선진 ;
- S. S. Moon ;
- 하영래 ;
- 외 2명
- 2006-05
- Animal Bioscience
- 아세아·태평양축산학회