풀카눌라흐만 프로필 사진

풀카눌라흐만

Furkanur, Rahaman

대학원

식품생명공학과

Web Of Science Scopus ORCID

자료 필터

자료유형

발행연도

2015 ~ 2026
2015 2026

키워드

언어

전체 38건 중 11번부터 20번까지의 결과를 표시합니다.

2021
Article

Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry-A review

  • 2021-11
  • Comprehensive Reviews in Food Science and Food Safety
  • WILEY
Article

The application of bacteriophage to control Cronobacter sakazakii planktonic and biofilm growth in infant formula milk

  • 2021-07
  • Biofouling
  • TAYLOR & FRANCIS LTD
Article

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

  • 2021-06
  • Critical Reviews in Food Science and Nutrition
  • TAYLOR & FRANCIS INC
Article

Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces

  • 2021-01
  • International Journal of Food Microbiology
  • Elsevier B.V.
2020
Article

The effect of physico-chemical treatment in reducing Listeria monocytogenes biofilms on lettuce leaf surfaces

  • 2020-12
  • Biofouling
  • TAYLOR & FRANCIS LTD
Article

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

  • 2020-10
  • Food Microbiology
  • Academic Press
Article

Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature

  • 2020-09
  • Poultry Science
  • Elsevier Inc.
Article

Characterization of salmonella phage LPST153 that effectively targets most prevalent salmonella serovars

  • Islam, M.S. ; 
  • Hu, Y. ; 
  • Mizan, M.F.R. ; 
  • Yan, T. ; 
  • Nime, I. ; 
  • 외 2명
  • 2020-07
  • Microorganisms
  • MDPI AG