하상도 프로필 사진

하상도

Ha, Sang-Do

대학원

식품생명공학과

Scopus ORCID

자료 필터

자료유형

발행연도

2003 ~ 2027
2003 2027

키워드

언어

전체 410건 중 231번부터 240번까지의 결과를 표시합니다.

2014
Article

Survival of hepatitis A virus on various food-contact surfaces during 28 days of storage at room temperature

  • Bae, San-Cheong ; 
  • Park, Shin Young ; 
  • Kim, An-Na ; 
  • Oh, Mi-Hwa ; 
  • Ha, Sang-Do
  • 2014-10
  • Food Research International
  • ELSEVIER SCIENCE BV
Article

Survival of Norovirus Surrogate on Various Food-Contact Surfaces

  • Kim, An-Na ; 
  • Park, Shin Young ; 
  • Bae, San-Cheong ; 
  • Oh, Mi-Hwa ; 
  • Ha, Sang-Do
  • 2014-09
  • Food and Environmental Virology
  • SPRINGER
Article

The Paradox of Mixed-Species Biofilms in the Context of Food Safety

  • 2014-09
  • Comprehensive Reviews in Food Science and Food Safety
  • WILEY
Article

Thermal Inactivation of Murine Norovirus-1 in Suspension and in Dried Mussels (Mytilus edulis)

  • Park, S. Y. ; 
  • Kim, S. -H. ; 
  • Ju, I. -S. ; 
  • Cho, J. -I. ; 
  • Ha, S. -D.
  • 2014-08
  • Journal of Food Safety
  • WILEY
Article

Evaluation of the Removal and Destruction Effect of a Chlorine and Thiamine Dilaurylsulfate Combined Treatment on L. monocytogenes Biofilm

  • Srey, Sokunrotanak ; 
  • Park, Shin Young ; 
  • Jahid, Iqbal Kabir ; 
  • Oh, Se-Ra ; 
  • Han, Noori ; 
  • ... Ha, Sang-Do ; 
  • 외 3명
  • 2014-08
  • Foodborne Pathogens and Disease
  • MARY ANN LIEBERT, INC
Article

Reduction effect of the selected chemical and physical treatments to reduce L-monocytogenes biofilms formed on lettuce and cabbage

  • Srey, Sokunrotanak ; 
  • Park, Shin Young ; 
  • Jahid, Iqbal Kabir ; 
  • Ha, Sang-Do
  • 2014-08
  • Food Research International
  • ELSEVIER SCIENCE BV
Article

Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

  • Park, Shin Young ; 
  • Lee, Na-Young ; 
  • Kim, Soon-Han ; 
  • Cho, Joon-I ; 
  • Lee, Hee-Jung ; 
  • ... Ha, Sang-Do
  • 2014-08
  • Food Research International
  • ELSEVIER SCIENCE BV
Article

Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound

  • Oh, Se-Ra ; 
  • Zhang, Cheng-Yi ; 
  • Kim, Tea-Im ; 
  • Hong, Sung-Jong ; 
  • Ju, In-Sun ; 
  • ... Ha, Sang-Do ; 
  • 외 3명
  • 2014-06
  • Food Control
  • ELSEVIER SCI LTD