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자료 필터
자료유형
발행연도
2003 ~ 2027
2003 2027
키워드
언어
전체 410건 중 41번부터 50번까지의 결과를 표시합니다.
2025
Article
Seafood and biofilm: Mitigation strategies for food safety
- Akter, Shirin ;
- Rahman, Md. Ashikur ;
- Ashrafudoulla, Md. ;
- Park, Si Hong ;
- Ha, Sang-Do
- 2025-02
- Food Control
- Elsevier Ltd
Article
Genetic characterization and in silico serotyping of 62 Salmonella enterica isolated from Korean poultry operations
- Hong, Hyunhee ;
- Kang, Miseon ;
- Haymowicz, Avery ;
- Le, Hoang Ngoc Minh ;
- Kim, Eiseul ;
- ... Ha, Sang-Do ;
- 외 3명
- 2025-02
- BMC Genomics
- BMC
Article
Determination of naturally derived propionic, benzoic, and sorbic acids in seafood, meats, and fruits during storage
- Jang, Woojin ;
- Choi, Jongyoon ;
- Yu, Hahyeong ;
- Kim, Seoyeong ;
- Ha, Sang-Do ;
- 외 1명
- 2025-01
- Journal of Food Composition and Analysis
- Academic Press Inc.
Article
Control of rotavirus by sequential stress of disinfectants and gamma irradiation in leafy vegetable industry
- Han, Sangha ;
- Song, Min Su ;
- Song, Hyewon ;
- Yu, Jisu ;
- Choi, Changsun ;
- ... Ha, Sang-Do ;
- 외 1명
- 2025-01
- Food Research International
- Elsevier Ltd
2024
Article
Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism
- Mahamud, A.G.M.Sofi Uddin ;
- Ashrafudoulla, Md. ;
- Nahar, Shamsun ;
- Chowdhury, Md. Anamul Hasan ;
- Park, Si Hong ;
- ... Ha, Sang-Do
- 2024-12
- Food Control
- Elsevier Ltd
Article
Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis
- Rahman, Md. Ashikur ;
- Ashrafudoulla, Md. ;
- Akter, Shirin ;
- Park, Si Hong ;
- Ha, Sang-Do
- 2024-12
- Critical Reviews in Food Science and Nutrition
- Taylor and Francis Ltd.
Article
Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces
- Anamul Hasan Chowdhury, Md ;
- Ashrafudoulla, Md. ;
- Isaïe Ulrich Mevo, Senakpon ;
- Mahamud, A.G.M.Sofi Uddin ;
- Sanat Anjum Reem, Chowdhury ;
- ... Ha, Sang-Do ;
- 외 1명
- 2024-12
- Food Research International
- Elsevier Ltd
Article
Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry
- Her, Eun ;
- Han, Sangha ;
- Ha, Sang-Do
- 2024-12
- International Journal of Food Microbiology
- Elsevier B.V.
Article
국내 유통 유제품 중 안식향산, 소브산, 프로피온산 함량 조사
- 장우진 ;
- 최종윤 ;
- 홍미나 ;
- 박강비 ;
- 이수민 ;
- ... 하상도 ;
- 외 2명
- 2024-12
- 한국식품위생안전성학회지
- 한국식품위생안전성학회
Article
On-going issues regarding biofilm formation in meat and meat products: challenges and future perspectives
- Oliulla, Humaun ;
- Mizan, Md Furkanur Rahaman ;
- Kang, Iksoon ;
- Ha, Sang-Do
- 2024-12
- Poultry Science
- Elsevier Inc.