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자료 필터
자료유형
발행연도
2015 ~ 2026
2015 2026
키워드
언어
전체 39건 중 31번부터 39번까지의 결과를 표시합니다.
2019
Article
Reduction of Hepatic Lipogenesis by Loliolide and Pinoresinol from Lysimachia vulgaris via Degrading Liver X Receptors
- Kim, Sun Young ;
- Lee, Joo Young ;
- Jhin, Changho ;
- Shin, Ji Min ;
- Kim, Myungsuk ;
- ... Son, Yang-Ju ;
- 외 4명
- 2019-11
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Article
Inhibitory Effects of Pterocarpus santalinus Extract against IgE/Antigen-Sensitized Mast Cells and Atopic Dermatitis-Like Skin Lesions
- Ham, Baknoon ;
- Kim, Myungsuk ;
- Son, Yang-Ju ;
- Chang, Sungyul ;
- Jung, Sang Hoon ;
- 외 2명
- 2019-05
- Planta Medica
- GEORG THIEME VERLAG KG
2018
Article
Anti-blooming effect of maltitol and tagatose as sugar substitutes for chocolate making
- Son, Yang-Ju ;
- Choi, Soo-Young ;
- Yoo, Kyung-Mi ;
- Lee, Ki-Won ;
- Lee, Sun-Mee ;
- 외 2명
- 2018-02
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
2017
Article
황국곰팡이를 이용한 갈색거저리 발효액의 특성 및 조미소재 이용가능성 탐색
- Lee, Ji-Won ;
- Son, Yang-Ju ;
- Hwang, In-Kyeong ;
- Park, Hyo-Nam ;
- Kim, Soo-Hee
- 2017-06
- 한국식품과학회지
- Korean Society of Food Science and Technology
Article
Changes in physicochemical characteristics and nutritional values of soybean, meju, and doenjang by varying sowing periods
- Son, Yang-Ju ;
- Kang, Sun-Hee ;
- Ko, Jong-Min ;
- Lee, Yeon-Kyung ;
- Hwang, In-Kyeong ;
- 외 1명
- 2017-02
- 한국식품과학회지
- Korean Society of Food Science and Technology
2016
Article
흑토란의 식품재료화를 위한 숙성 조건에 따른 토란의 특성 및 관능 최적화
- Jeon, Yu-Ho ;
- Lee, Ji-Won ;
- Son, Yang-Ju ;
- Hwang, In-Kyeong
- 2016-04
- 한국식품과학회지
- Korean Society of Food Science and Technology
Article
Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting conditions
- Jeon, Yu-Ho ;
- Son, Yang-Ju ;
- Kim, Soo-Hee ;
- Yun, Eun-Young ;
- Kang, Hee-Jin ;
- 외 1명
- 2016-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
카카오닙과 커버춰의 가공 조건에 따른 기능성 분석
- Choi, Soo-Young ;
- Son, Yang-Ju ;
- Yoo, Kyung-Mi ;
- Lee, Ki-Won ;
- Hwang, In-Kyeong
- 2016-01
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
2015
Article
증건 횟수에 따른 우엉의 이화학적 변화 및 관능적 특성 연구
- Lee, Geum Yang ;
- Son, YangJu ;
- Jeon, YuHo ;
- Kang, HaeJin ;
- Hwang, InKyeong
- 2015-06
- 한국식품과학회지
- The Korean Society of Food Science and Technology