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자료 필터
자료유형
발행연도
2004 ~ 2026
2004 2026
키워드
언어
전체 215건 중 201번부터 210번까지의 결과를 표시합니다.
2007
Article
Metabolic discrimination of safflower petals of various origins using H-1 NMR spectroscopy and multivariate statistical analysis
- Whang, Wan Kyun ;
- Lee, Min-Won ;
- Choi, Hyung-Kyoon
- 2007-04
- Bulletin of the Korean Chemical Society
- WILEY-V C H VERLAG GMBH
Article
Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis
- Cho, In Hee ;
- Lee, Soh Min ;
- Kim, Se Young ;
- Choi, Hyung-Kyoon ;
- Kim, Kwang-Ok ;
- 외 1명
- 2007-03
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Article
Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using H-1 NMR spectrometry and multivariate data analysis
- Cho, In Hee ;
- Kim, Young-Suk ;
- Choi, Hyung-Kyoon
- 2007-02
- Journal of Pharmaceutical and Biomedical Analysis
- PERGAMON-ELSEVIER SCIENCE LTD
Article
Metabolomic profiling of Vitis vinifera cell suspension culture elicited with silver nitrate by H-1 NMR spectrometry and principal components analysis
- Choi, Hyung-Kyoon ;
- Yoon, Jung-Hye
- 2007-02
- Process Biochemistry
- ELSEVIER SCI LTD
Article
Metabolomic profiling of Cheonggukjang during fermentation by H-1 NMR spectrometry and principal components analysis
- Choi, Hyung-Kyoon ;
- Yoon, Jung-Hye ;
- Kim, Young-Suk ;
- Kwon, Dae Young
- 2007-02
- Process Biochemistry
- ELSEVIER SCI LTD
Article
Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.)
- Lim, Hyun-Woo ;
- Yoon, Jung-Hye ;
- Kim, Young-Suk ;
- Lee, Min-Won ;
- Park, So-Young ;
- ... Choi, Hyung-Kyoon
- 2007
- Food Chemistry
- ELSEVIER SCI LTD
Article
Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA)
- Park, Min Kyung ;
- Choi, Hyung-Kyoon ;
- Kwon, Dae-Young ;
- Kim, Young-Suk
- 2007
- Food Chemistry
- ELSEVIER SCI LTD
2006
Article
Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.)
- Cho, In Hee ;
- Kim, Se Young ;
- Choi, Hyung-Kyoon ;
- Kim, Young-Suk
- 2006-08
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Article
Metabolomic differentiation of deer antlers of various origins by H-1 NMR spectrometry and principal components analysis
- Choi, HK ;
- Kim, KH ;
- Kim, KH ;
- Kim, YS ;
- Lee, MW ;
- 외 1명
- 2006-06
- Journal of Pharmaceutical and Biomedical Analysis
- PERGAMON-ELSEVIER SCIENCE LTD
Article
Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) According to their grades
- Cho, IH ;
- Choi, HK ;
- Kim, YS
- 2006-06
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC