전향숙 프로필 사진

전향숙

Chun, Hyang Sook

대학원

식품생명공학과

Scopus ORCID

자료 필터

자료유형

발행연도

2002 ~ 2026
2002 2026

키워드

언어

전체 159건 중 61번부터 70번까지의 결과를 표시합니다.

2021
Article

Research Note: Identification and characterization of Salmonella spp. in mechanically deboned chickens using pulsed-field gel electrophoresis

  • Ha, A.J.-W. ; 
  • Siberio, Perez L.G. ; 
  • Kim, T.-J. ; 
  • Rahaman, Mizan M.F. ; 
  • Nahar, S. ; 
  • ... Chun, H.-S. ; 
  • ... Ha, S.-D. ; 
  • 외 1명
  • 2021-03
  • Poultry Science
  • Elsevier Inc.
Article

Discovering melamine-specific bioreceptors via phage display, constructing its validation method based on the quenching on nanocomplex, and applying screened bioreceptor to the electrochemical assay of melamine

  • 2021-03
  • Sensors and Actuators, B: Chemical
  • Elsevier B.V.
Article

Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production

  • Tian, Fei ; 
  • Lee, Sang Yoo ; 
  • Woo, So Young ; 
  • Choi, Hwa Young ; 
  • Heo, Seongeun ; 
  • ... Chun, Hyang Sook ; 
  • 외 1명
  • 2021-02-02
  • Scientific Reports
  • NATURE RESEARCH
Article

Complete chloroplast genome of Gypsophila oldhamiana Miq. (Caryophyllales: Caryophyllaceae)

  • Jeong, J.R. ; 
  • Koo, H.J. ; 
  • Yun, H. ; 
  • Chun, H.S. ; 
  • Han, S.-I. ; 
  • 외 1명
  • 2021
  • Mitochondrial DNA Part B: Resources
  • Taylor and Francis Ltd.
Article

Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo

  • Mitchell, A. ; 
  • Wu, C. ; 
  • Chun, H.S. ; 
  • Beauchamp, J. ; 
  • Jackson, L. ; 
  • 외 10명
  • 2021
  • Journal of Agricultural and Food Chemistry
  • American Chemical Society
2020
Article

Fluorescence detection of histamine based on specific binding bioreceptors and carbon quantum dots

  • 2020-11-01
  • Biosensors and Bioelectronics
  • Elsevier Ltd
Patent

멜라민 검출용 조성물 및 이를 이용한 멜라민 검출 방법

  • 2020-10-19
Article

Questionnaire Survey of the Methods Used in Household Doenjang Production in Korea

  • Ryu, S.Y. ; 
  • Lee, S.Y. ; 
  • Woo, S.Y. ; 
  • Kang, S.Y. ; 
  • Song, J. ; 
  • ... Chun, H.S. ; 
  • 외 1명
  • 2020-08
  • 한국식생활문화학회지
  • 한국식생활문화학회
Article

Characterization of a novel endolysin from bacteriophage infectingVibrio parahaemolyticus,vB_VpaP_KF2

  • 2020-07-21
  • Applied Biological Chemistry
  • SPRINGER SINGAPORE PTE LTD
Article

무기원소 및 지방산 조성과 정준 판별분석법을 이용한 고추씨 혼입 고춧가루의 판별

  • 최은지 ; 
  • 황지현 ; 
  • 이동원 ; 
  • 전희주 ; 
  • 윤진아 ; 
  • ... 전향숙 ; 
  • ... 안상두 ; 
  • 외 1명
  • 2020-07
  • 한국식품영양과학회지
  • 한국식품영양과학회