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자료 필터
자료유형
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2002 ~ 2026
2002 2026
키워드
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전체 159건 중 51번부터 60번까지의 결과를 표시합니다.
2022
Article
Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods
- Woo, S.Y. ;
- Ok, H.E. ;
- Lee, S.Y. ;
- Jeong, A.-Y. ;
- Jeong, T.K. ;
- ... Chun, H.S.
- 2022-04
- Food Science and Biotechnology
- The Korean Society of Food Science and Technology
Article
Phospholipid composition analysis of krill oil through HPLC with ELSD: Development, validation, and comparison with 31P NMR spectroscopy
- Yu, Hyo-Yeon ;
- Park, Se-Eun ;
- Chun, Hyang Sook ;
- Rho, Jung-Rae ;
- Ahn, Sangdoo
- 2022-04
- Journal of Food Composition and Analysis
- Academic Press Inc.
Article
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients
- Hwang, Jihyun ;
- Choi, Eunji ;
- Lee, Sohee ;
- Chun, Hyang Sook ;
- Ahn, Sangdoo ;
- 외 1명
- 2022-03
- Journal of Food Science
- WILEY
Article
Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea
- Lee, S.Y. ;
- Woo, S.Y. ;
- Tian, F. ;
- Jeong, A.-Y. ;
- Park, S.B. ;
- ... Chun, H.S.
- 2022-02-15
- Journal of Hazardous Materials
- Elsevier B.V.
Article
Aflatoxin Reduction and Retardation of Aflatoxin Production by Microorganisms in Doenjang during a One-Year Fermentation
- Kumar, V. ;
- Bahuguna, A. ;
- Ramalingam, S. ;
- Lee, J.S. ;
- Han, S.S. ;
- ... Chun, Hyang Sook ;
- 외 1명
- 2022-02
- Journal of Fungi
- MDPI
2021
Article
Author Correction: Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production (Scientific Reports, (2021), 11, 1, (2803), 10.1038/s41598-021-82488-7)
- Tian, F. ;
- Lee, S.Y. ;
- Woo, S.Y. ;
- Choi, H.Y. ;
- Heo, S. ;
- ... Chun, Hyang Sook ;
- 외 1명
- 2021-12
- Scientific Reports
- Nature Research
Article
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis
- Lee, Jung Eun ;
- Choi, Eunji ;
- Jang, Cheol Seong ;
- Chun, Hyang Sook ;
- Ahn, Sangdoo ;
- 외 1명
- 2021-11
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Natural thiols, but not thioethers, attenuate patulin-induced endoplasmic reticulum stress in HepG2 cells
- Kim, H.M. ;
- Choi, H.Y. ;
- Cho, G.H. ;
- Im, J.H. ;
- Hong, E.Y. ;
- ... Chun, H.S.
- 2021-10
- Toxins
- MDPI
Article
Effect of plant-based compounds on the antifungal and antiaflatoxigenic efficiency of strobilurins against Aspergillus flavus
- Tian, F. ;
- Lee, S.Y. ;
- Woo, S.Y. ;
- Choi, H.Y. ;
- Park, S.B. ;
- ... Chun, Hyang Sook
- 2021-08-05
- Journal of Hazardous Materials
- Elsevier B.V.
Article
Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy
- Kim, Miso ;
- Hong, Junyoung ;
- Lee, Dongwon ;
- Kim, Sohyun ;
- Chun, Hyang Sook ;
- ... Cho, Yoon-Ho ;
- ... Ahn, Sangdoo ;
- 외 1명
- 2021-05
- FOODS
- MDPI