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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 285건 중 141번부터 150번까지의 결과를 표시합니다.
2018
Article
Changes in resistance to and antimicrobial activity of antibiotics during in vitro human digestion
- Lee, S.Y. ;
- Kim, O.Y. ;
- Yoon, S.Y. ;
- Lee, D.Y. ;
- Hur, S.J.
- 2018-12
- Journal of Global Antimicrobial Resistance
- Elsevier Ltd
Article
Quality changes in fat-reduced sausages by partial replacing sodium chloride with other chloride salts during five weeks of refrigeration
- Jin, Sang-Keun ;
- Hwang, Jin-Won ;
- Hur, Sun Jin ;
- Kim, Gap-Don
- 2018-11
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Development of commercially viable method of conjugated linoleic acid synthesis using linoleic acid fraction obtained from pork by-products
- Yoon, S.Y. ;
- Lee, D.Y. ;
- Kim, O.Y. ;
- Lee, S.Y. ;
- Hur, S.J.
- 2018-08
- 한국축산식품학회지
- Korean Society for Food Science of Animal Resources
Article
Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures
- Kim, Hyeong Sang ;
- Hur, Sun Jin
- 2018-07
- Journal of Food Science
- WILEY
Article
Analysis of the effects of biopolymer encapsulation and sodium replacement combination technology on the quality characteristics and inhibition of sodium absorption from sausage in mice
- Jung, Eun Young ;
- Jin, Sang Keun ;
- Hur, Sun Jin
- 2018-06
- Food Chemistry
- ELSEVIER SCI LTD
Article
Changes in the mutagenicity of heterocyclic amines, nitrite, and N-nitroso compound in pork patties during in vitro human digestion
- Kim, Hyeong Sang ;
- Hur, Sun Jin
- 2018-06
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
PROTECTIVE EFFECTS OF PHENOLICS FROM JUJUBE (ZIZIPHUS JUJUBA) LEAF AGAINST H2O2-INDUCED OXIDATIVE STRESS IN NEURONAL PC-12 CELLS
- Jung, Jun Ho ;
- Chi, Young Min ;
- Jeong, Chang-Ho ;
- Lee, Jong-Kwang ;
- Bae, Young-Il ;
- ... Hur, Sun Jin
- 2018-05
- Current Topics in Nutraceutical Research
- NEW CENTURY HEALTH PUBLISHERS, LLC
Article
Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing Plants of Korea
- Kim, Jung Hyun ;
- Hur, Sun Jin ;
- Yim, Dong Gyun
- 2018-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Quality characteristics of fat-reduced emulsion-type pork sausage by partial substitution of sodium chloride with calcium chloride, potassium chloride and magnesium chloride
- Kim, Gap-Don ;
- Hur, Sun Jin ;
- Park, Tae Seon ;
- Jin, Sang-Keun
- 2018-03
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Effect of In Vitro Human Digestion on Biogenic Amine (Tyramine) Formation in Various Fermented Sausages
- Kim, Hyeong Sang ;
- Hur, Sun Jin
- 2018-03
- Journal of Food Protection
- INT ASSOC FOOD PROTECTION