허선진 프로필 사진

허선진

Hur, Sun Jin

대학원

동물생명공학과.

Scopus ORCID

자료 필터

자료유형

발행연도

1999 ~ 2026
1999 2026

키워드

언어

전체 285건 중 131번부터 140번까지의 결과를 표시합니다.

2019
Article

Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg

  • Jin, Sang Keun ; 
  • Lee, Seung Yun ; 
  • Yim, Dong Gyun ; 
  • Hur, Sun Jin
  • 2019-06
  • FOOD SCIENCE OF ANIMAL RESOURCES
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities

  • Lee, S.Y. ; 
  • Lee, D.Y. ; 
  • Kim, O.Y. ; 
  • Hur, S.J.
  • 2019-06
  • Food Science and Biotechnology
  • The Korean Society of Food Science and Technology
Patent

저염 기능성 가공육 및 이의 제조방법

  • 허선진 ; 
  • 정은영 ; 
  • 김온유 ; 
  • 이다영 ; 
  • 윤성열 ; 
  • 외 2명
  • 2019-05-02
Article

Changes in Carcinogenic Heterocyclic Amines during in vitro Digestion

  • 2019-03
  • Journal of Heterocyclic Chemistry
  • HeteroCorporation
Article

Microbial changes under packaging conditions during transport and comparison between sampling methods of beef

  • 2019-01
  • Journal of Animal Science and Technology
  • 한국축산학회
Article

Effects of Hemin and Heating Temperature on the Mutagenicity and Lipid Oxidation of Pork Batter during In Vitro Human Digestion with Enterobacteria

  • 2019-01
  • Journal of Food Protection
  • INT ASSOC FOOD PROTECTION
2018
Article

Degradation of various insecticides in cooked eggs during in vitro human digestion

  • 2018-12
  • Environmental Pollution
  • ELSEVIER SCI LTD