하상도 프로필 사진

하상도

Ha, Sang-Do

대학원

식품생명공학과

Scopus ORCID

자료 필터

자료유형

발행연도

2003 ~ 2027
2003 2027

키워드

언어

전체 410건 중 141번부터 150번까지의 결과를 표시합니다.

2019
Article

Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin

  • Seo M.K. ; 
  • Jeong H.L. ; 
  • Han S.H. ; 
  • Kang I. ; 
  • Ha S.D.
  • 2019-12
  • Poultry Science
  • NLM (Medline)
Article

Capsaicinoids reduce the viability of a norovirus surrogate during kimchi fermentation

  • Lee, H.-M. ; 
  • Kim, S.-J. ; 
  • Lee, J.Y. ; 
  • Park, B. ; 
  • Yang, J.-S. ; 
  • ... Ha, S.-D. ; 
  • ... Choi, C. ; 
  • 외 1명
  • 2019-11
  • LWT - Food Science and Technology
  • Academic Press
Article

Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt (Halocynthia roretzi)

  • Park, S.Y. ; 
  • Jung, Y.J. ; 
  • Kwon, J.Y. ; 
  • Kim, S.E. ; 
  • Jeong, M.-I. ; 
  • ... Ha, S.-D.
  • 2019-10
  • Food Science and Technology International
  • SAGE Publications Inc.
Article

Predictive Modeling for the Growth of Aeromonas hydrophila on Lettuce as a Function of Combined Storage Temperature and Relative Humidity

  • 2019-06
  • Foodborne Pathogens and Disease
  • MARY ANN LIEBERT, INC
Article

Localization and persistence of hepatitis A virus in artificially contaminated oysters

  • 2019-06
  • International Journal of Food Microbiology
  • ELSEVIER SCIENCE BV
Article

Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

  • 2019-03
  • Frontiers in Microbiology
  • FRONTIERS MEDIA SA
Article

Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid–liquid microextraction coupled with GC–MS

  • Lee, Y.-Y. ; 
  • Shibamoto, T. ; 
  • Ha, S.-D. ; 
  • Ha, J.H. ; 
  • Lee, J.H. ; 
  • 외 1명
  • 2019-03
  • Journal of Separation Science
  • Wiley-VCH Verlag
Article

Inhibition of Listeria monocytogenes in deli-style Turkey using hop acids, organic acids, and their combinations

  • Sansawat, T. ; 
  • Lee, H.C. ; 
  • Singh, P. ; 
  • Ha, S.D. ; 
  • Kang, I.S.
  • 2019-03
  • Poultry Science
  • Oxford University Press
Article

Potential Contamination Sources on Fresh Produce Associated with Food Safety

  • Jungmin Choi ; 
  • Sang In Lee ; 
  • Bryna Rackerby ; 
  • Ian Moppert ; 
  • Robert McGorrin ; 
  • ... 하상도 ; 
  • 외 1명
  • 2019
  • 한국식품위생안전성학회지
  • 한국식품위생안전성학회