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자료 필터
자료유형
발행연도
2003 ~ 2027
2003 2027
키워드
언어
전체 410건 중 131번부터 140번까지의 결과를 표시합니다.
2020
Article
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging
- Choi, Jungmin ;
- Lee, Sang In ;
- Rackerby, Bryna ;
- Frojen, Robin ;
- Goddik, Lisbeth ;
- ... Ha, Sang-Do ;
- 외 1명
- 2020-07
- Applied Microbiology and Biotechnology
- SPRINGER
Article
Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses
- Choi J. ;
- Lee S.I. ;
- Rackerby B. ;
- Goddik L. ;
- Frojen R. ;
- ... Ha S.-D. ;
- 외 2명
- 2020-05
- Journal of Dairy Science
- Elsevier Inc.
Article
Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono- and mixed-bacterial biofilms concerning food industries
- Toushik S.H. ;
- Mizan M.F.R. ;
- Hossain M.I. ;
- Ha S.-D.
- 2020-05
- Trends in Food Science and Technology
- Elsevier Ltd
Article
Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains
- Mizan, Md. Furkanur Rahaman ;
- Ashrafudoulla M. ;
- Hossain M.I. ;
- Cho H.-R. ;
- Ha, Sang-Do
- 2020-04
- Biofouling
- NLM (Medline)
Article
Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.)
- Byun, Kye-Hwan ;
- Park, Shin Young ;
- Lee, Dong Un ;
- Chun, Hyang Sook ;
- Ha, Sang-Do
- 2020-03
- Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
- TAYLOR & FRANCIS LTD
Article
Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin
- Seo M.-K. ;
- Na K.W. ;
- Han S.H. ;
- Park S.-H. ;
- Ha S.-D.
- 2020-03
- Poultry Science
- Elsevier Inc.
Article
Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat
- Kim J.H. ;
- Kim H.J. ;
- Jung S.J. ;
- Mizan M.F.R. ;
- Park S.H. ;
- ... Ha S.-D.
- 2020-03
- Journal of Food Science
- Blackwell Publishing Inc.
Article
Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC (TM) biofilm device
- Hossain, Md Iqbal ;
- Mizan, Md Furkanur Rahaman ;
- Ashrafudoulla, Md ;
- Nahar, Shamsun ;
- Joo, Hyun-Jung ;
- ... Ha, Sang-Do ;
- 외 3명
- 2020-01
- LWT - Food Science and Technology
- ELSEVIER
2019
Article
Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)
- Byun, Kye-Hwan ;
- Cho, Min-Jung ;
- Park, Shin-Young ;
- Chun, Hyang Sook ;
- Ha, Sang-Do
- 2019-12
- Food Science and Technology International
- SAGE Publications Inc.
Article
Application of combined UV-C light and ethanol treatment for the reduction of pathogenic Escherichia coli and Bacillus cereus on Gwamegi (semidried Pacific saury)
- Lee, Eun-Seon ;
- Park, Shin Young ;
- Ha, Sang-Do
- 2019-12
- Journal of Food Safety
- WILEY